INGREDIENTS 1. Macaroni 2. Eggs 3. Onion 4. Carrot 5. Beans 6. Potatoes 7. chilli powder 8. Garam masal 9. Salt 10. Tomato sauce PROCEDURE 1. In a pan add water and boil macaroni with a tsp of oil and salt. when the macaroni are boiled strain it without water. 2. Cut potatoes into small pieces and fry it in a pan. 3. Add required chilli powder, garam masal, salt and saute well. 4. After frying potatoes, keep it aside and fry the eggs with salt and pepper. 5. Now in a pan, add oil and add onion. 6. When the onion turns golden brown add required vegetables and saute well. 7. Now add boiled macaroni, potato fry, egg fry, required salt and saute well. 8. Finally add some tomato sauce to the macaroni. 9. Now our egg macaroni is ready to serve.