Krithi's Recipes

BITTER GOURD ROAST I ALWAYS WANTED TO POST A RECIPE USING BITTER GOURD AND HERE I AM GIVING THE RECIPE FOR TASTY BITTER GOURD ROAST. MOST OF THE PEOPLE DONT LIKE THE TASTE OF BITTER GOURD,  BUT THIS ONE IS MY FAVORITE DISH WHICH GOES WELL WITH CURD RICE AND SAMBAR RICE. THIS RECIPE CAN ALSO BE USED IN PALEO DIET.  THIS IS A VERY EASY RECIPE WITH JUST FEW INGREDIENTS. INGREDIENTS 1. BITTER GOURD 2. COCONUT OIL 3. CHILLI POWDER 4. TURMERIC POWDER 5. SALT DIRECTIONS 1. WASH AND CUT THE BITTER GOURD INTO RINGS. 2. IN A PAN HEAT 2 TO 3 SPOONS OF COCONUT OIL. WHEN IT IS HEATED ADD THE BITTER GOURD AND FRY THEM IN MODERATE HEAT. 3. STIR OCCASIONALLY TILL IT TURNS ROAST. 4. ADD CHILLI POWDER, TURMERIC POWDER AND SALT AS PER TASTE AND STIR WELL. 5. FRY FOR FEW MINUTES, IF REQUIRED ADD A SPOON OF OIL. 6. NOW TASTY AND HEALTHY BITTER GOURD ROAST IS READY.

BRINJAL CURRY BRINJAL CURRY RECIPE ALSO KNOWN AS EGGPLANT IS ONE OF THE FAVOURITE SOUTH INDIAN CURRY. THIS IS NOT A STUFFING RECIPE INSTEAD IT IS COOKED WITH TOMATO AND ONION WITH SPICES TOGETHER. THIS DELIGHTFUL DISH GOES WELL WITH RICE AND ALSO WITH ROTI AND CHAPATHI. THE TIME TO PREPARE THIS RECIPE IS JUST 15MIN, HENCE FOR A QUICK LUNCH THIS WILL BE A BEST ONE. INGREDIENTS 1. BRINJAL (FINELY CHOPPED 250 GM) 2. ONION ( 1 BIG FINELY CHOPPED) 3. TOMATO ( 1 BIG FINELY CHOPPED) 4. MUSTARD SEEDS 5. URAD DAL 6. CURRY LEAVES (5 TO 6) 7. SALT  8. TURMERIC POWDER 9. CHILLI POWDER 10. CORIANDER POWDER DIRECTIONS 1. HEAT A COOKING KADAI/PAN WITH OIL. ADD MUSTARD SEEDS AND URAD DAL. AS THE SEEDS START POPPING ADD CURRY LEAVES, FINELY CHOPPED ONIONS AND SAUTE WELL. 2. WHEN THE ONION TURNS GOLDEN BROWN ADD TOMATO. AFTER FEW MINUTES ADD  FINELY CHOPPED BRINJAL AND MIX WELL.  3. AFTER SAUTING, USE ALL THE SPICES AND MIX WELL. ADJUST SALT. ...