EASY SAMBAR RECIPE FOR BEGINNERS SAMBAR IS A FAMOUS AND TRADITIONAL SOUTH INDIAN RECIPE. THERE ARE VARIOUS VARITIES AND METHODS OF MAKING SAMBAR. IT IS A COMBINATION OF LENTILS AND TAMARIND JUICE, WHICH TASTES GOOD WITH RICE, IDLI, DOSA AND SO ON. HERE I GIVE EASY AND SIMPLE RECIPE OF SAMBAR FOR THE BEGINNERS. INGREDIENTS 1. TOOR DAL ( 3/4 CUP) 2. ONION 3. TOMATO 4. DRUMSTICK/ ANY VEGETABLE 5. TAMARIND JUICE 6. SAMBAR POWDER 7. SALT 8. TURMERIC POWDER 9. ASAFOETIDA / HING 10. CURRY LEAVES 11. MUSTARD SEED 12. CUMIN SEEDS 13. JAGGERY DIRECTIONS 1. IN A PRESSURE COOKER, TAKE WASHED TOOR DAL WITH SOME TURMERIC POWDER AND ASAFOETIDA. ADD ONION, TOMATO AND ONE CUP OF WATER. WHISTLE TILL THE DAL GETS BOILED. 2. SOAK TAMARIND IN WATER AND KEEP ASIDE. 3. AFTER DAL IS BOILED GENTLY MASH THE DAL.IF REQUIRED ADD SOME MORE WATER. NOW ADD THE VEGETABLES, SAMBAR POWDER, SALT. LET IT BOIL FOR 10 TO 15 MINS TILL THE VEGETABLE IS COOKED. 4. AFTER...