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Bread pakoda

 Bread pakoda

1. Bread

2. Onion

3. Cabbage

4. Corn flour

5. All purpose flour

6. Tomato sauce

7. Pepper powder

8. Chilli powder

9. Salt

10. Mixed herbs

11. Oil


Direction

1. Soak 5 to 6 bread pieces in water, squeeze the water completely and keep it in a bowl.

2. Add 1 chopped onion, a small cup of chopped cabbage, required salt,chilli powder, pepper powder, 2tsp of all purpose flour, 2tsp of corn flour, 1/4tsp of mixed herbs and 1tsp of tomato sauce to the soaked bread.

3. Mix all the ingredients together.

4. In a pan add oil. When oil gets heated add the pakoda mixture and fry it till golden brown.

5. Now bread pakodas are ready to taste.










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