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SEERAGA SAMBA CHICKEN BIRIYANI

SEERAGA SAMBA CHICKEN BIRIYANI

 BIRIYANI IS AN EVERGREEN CLASSIC CUISINE WHICH NEEDS NO INTRODUCTION. WHEN IT COMES TO CHICKEN BIRIYANI, HERE IS A TASTY RECIPE FOR MOUTH WATERING SEERAGA SAMBA CHICKEN BIRIYANI.

INGREDIENTS

1. SEERAGA SAMBA RICE (1.5 CUP)
2. CHICKEN (1/4 KG)
3. ONION (3)
4. TOMATO (1)
5. PUDINA (1 CUP)
6. CORIANDER LEAF (1/2 CUP)
7. GREEN CHILLI (3)
8. GINGER GARLIC PASTE
9. TURMERIC POWDER
10. CHILLI POWDER
11. CORIANDER POWDER
12. GARAM MASAL
13. SALT
14. CURD
15. BAY LEAF, CLOVES, CARDAMOM,CINNAMON, STAR SEED
16. GHEE & OIL

DIRECTIONS

1. TAKE A PRESSURE COOKER, ADD SOME GHEE AND OIL. ADD BAY LEAF, CLOVES, CARDAMOM, CINNAMON, STAR SEED (HERE I POWDERED ALL THE SPICE SEEDS) . AFTER ADDING THE SPICE SEEDS ADD ONIONS, GINGER GARLIC PASTE AND SAUTE WELL. NOW ADD THE TOMATOES. USE SOME SALT SO THAT THE TOMATOES BLENDS WELL. 

2. IN A MIXI JAR GRIND ONION, PUDINA, CORIANDER AND GREEN CHILLI AND ADD THE PASTE IN THE COOKER. SAUTE THE ONION PASTE WELL. 

3. NOW ADD CHICKEN AND ALL THE MASALA POWDER MENTIONED IN THE INGREDIENTS AND MIX WELL. INCLUDE SOME CURD WITH THIS MIXTURE AND LET THE MASAL COOKS WELL WITH THE CHICKEN

4. WHEN CHICKEN LEAVES OUT OIL, ADD WATER. FOR SEERAGA SAMBA RICE ADD 1 & 3/4TH CUP OF WATER FOR 1 CUP OF RICE. HERE FOR 1.5 CUP OF RICE I USED 2.5 CUP OF WATER. AND WHEN THE BUBBLE STARTS TO RISE ADD RICE AND ADJUST SALT.

5. WHEN THE RICE ABSORBS WATER LET US KEEP BIRIYANI FOR DUM IN COOKER. ADD A SPOON OF LEMON JUICE IN BIRIYANI AND CLOSE THE COOKER FOR 3-4 MIN. MAKE SURE COOKER SHOULD NOT MAKE ANY WHISTLE.

6. AFTER 4 MIN SWITCH OFF THE STOVE. NOW DUM BIRIYANI IN PRESSURE COOKER IS READY.



 

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