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DUM ALOO

DUM ALOO

DUM ALOO OR ALOO DUM IS A VERY POPULAR DISH WHICH IS PREPARED USING BABY POTATOES. THIS RECIPE HAS DEEP FRIED BABY POTATOES WITH YOGURT FLAVORED MASALA. THE METHOD TO PREPARE DUM ALOO IS VERY SIMPLE. 

INGREDIENTS

1. BABY POTATOES
2. ONION
3. GINGER & GARLIC PASTE
4. TOMATO
5. CARDOMON (2)
6. CINNOMON (2)
7. CLOVES (2)
8. CUMIN SEEDS (1TSN)
9. CASHEWS
10. CHILLI POWDER
11.  CORIANDER POWDER
12.TURMERIC POWDER
13. CURD
14. SALT
15. OIL

DIRECTIONS

1. BOIL THE BABY POTATOES IN COOKER ( JUST 1 WHISTLE). PEEL THE SKIN AND POKE THEM USING FORK.

2.  IN A COOKING PAN, HEAT THE OIL. ADD CHILLI POWDER, TURMERIC POWDER, A PINCH OF SALT AND ADD THE BOILED POTATOES, FRY THEM WELL AND KEEP ASIDE.

3. NOW IN THE PAN ADD CARDOMON, CINNOMON, CLOVE. 

4. SAUTE THE ONIONS WITH GINGER & GARLIC PASTE. ADD TOMATO AND CASHEWS AND AGAIN SAUTE WELL.

5. GRIND THIS ONION & TOMATO FINELY.

6. AGAIN IN A PAN, WHEN THE OIL HEATS ADD CUMIN SEEDS AND THE TOMATO PASTE AND SAUTE WELL. 

7. NOW ADD A SMALL CUP OF CURD, MIX IT TOGETHER AND ADD THE FRIED BABY POTATOES WITH THIS MIXTURE. KEEP IN SIMMER FOR 15 TO 20 MIN.

8. HERE DUM ALOO GETS READY,  BUT I ADD 1/4 CUP OF MILK, WHICH GIVES RICH TASTE AND COOK IT FOR 10 MIN AND THEN SERVE.



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