SWEET POTATO KHEER

KHEER IS AN INDIAN DESSERT. THERE ARE VARIETIES OF KHEER LIKE RICE KHEER, MOONG DAL KHEER AND SO ON. HERE I AM GOING TO SHOW THE STEP BY STEP PROCEDURE OF SWEET POTATO KHEER. THIS CAN BE PREPARED WITHIN 30 MIN.

INGREDIENTS

1. SWEET POTATO (2)

2.WARM MILK (2 CUPS)

3. JAGGERY (1 CUP)

4. CASHEWS & BADAM

5. GHEE ( FOR FRYING)

DIRECTIONS

1. BOIL THE SWEET POTATOES, REMOVE THE SKIN AND MASH/ GRATE THEM.

2. TAKE A PAN ADD 1 TBSN OF GHEE, FRY THE CASHEWS AND BADAM AND KEEP ASIDE.

3. IN THE PAN ADD SOME MORE GHEE AND ADD THE MASHED POTATOES AND FRY THEM.

4. AFTER 5 TO 10 MIN ADD MILK TO THE PAN AND STIR WELL. KEEP ON STIRRING OR ELSE THE POTATOES WILL FORM LUMPS.

5. LET THE MILK BOIL IN SIMMER FOR 10 MIN. NOW ADD THE JAGGERY IN SLOW FLAME AND STIR THE KHEER SO THAT THE JAGGERY WONT STAND AT THE BOTTOM OF THE PAN.

6. WHEN THE KHEER GETS THICK ADD CARDAMOM POWDER AND FRIED CASHEWS AND BADAM.

7. NOW SWEET POTATO KHEER IS READY TO SERVE. ADD SOME FINELY CHOPPED BADAM AT THE TOP.

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