SIMPLE CHICKEN MASALA

CHICKEN MASALA IS ONE OF THE HOME STYLE AND SIMPLE INDIAN CHICKEN RECIPE FOR THE BEGINNERS. SIMPLE CHICKEN MASALA IS A DISH OF MARINATED CHICKEN WITH SPICY CURRY. IT GOES WELL WITH RICE, PULAO, CHAPATHI, ROTI, NAAN AND PARATHA.

INGREDIENTS

1. CHICKEN (1/2 KG)

2. ONION (1 CUP)

3. TOMATO ( 1 CUP)

4. ONION PASTE ( 1 CUP)

5. GINGER GARLIC PASTE (2 TO 3 TBSN)

6. CARDAMOM

7. CINNAMON

8. CLOVES

9. BAY LEAF

10. CURD

11. CHILLI POWDER

12. TURMERIC POWDER

13. CORIANDER POWDER

14. GARAM MASALA

15. SALT

INGREDIENTS

1. IN A MIXING BOWL, TAKE CHICKEN AND ADD CURD, GINGER GARLIC PASTE, CHILLI POWDER, TURMERIC POWDER, SALT, MIX WELL AND REFRIGERATE THEM FOR 20 MIN.

2. IN A COOKING PAN, TAKE SOME OIL AND ADD BAY LEAF, CINNAMON, CARDAMOM, CLOVES ( HERE I USE POWDERED SPICES, WHICH I USUALLY USE FOR COOKING. SPICE SEEDS SOMETIMES SPOILS THE TASTE WHILE EATING)

3. ADD ONIONS AND WHEN IT TURNS GOLDEN BROWN ADD 1/2 TSN OF GINGER GARLIC PASTE.

4. ADD TOMATO WITH SOME SALT SO THAT THE TOMATO BLENDS WELL.

5. AFTER THE ONION AND TOMATOES ARE SAUTED WELL, ADD ONION PASTE WITH CORIANDER POWDER, GARAM MASALA AND SALT.

6. NOW ADD 1 CUP OF WATER, MIX WELL AND COVER THE PAN WITH A LID FOR 20 MIN.

7. IF U WANT TO MAKE IT QUICK AND EASY, TRANSFER THE ENTIRE MIXTURE INTO A PRESSURE COOKER AND MAKE 3 WHISTLES.

8. WHEN THE OIL COMES OUT OF THE GRAVY, JUST ADD SOME PEPPER POWDER.

9. HERE I ADD A SPOON OF GINGELLY OIL IN THE MASALA TO ENRIHCH THE TASTE. NOW SIMPLE CHICKEN MASALA IS READY. ADD SOME CORIANDER LEAVES IN IT.

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