Krithi's Recipes

  INGREDIENTS 1.  Macaroni 2. Eggs 3. Onion 4. Carrot 5. Beans 6. Potatoes 7. chilli powder 8. Garam masal 9. Salt 10. Tomato sauce PROCEDURE 1. In a pan add water and boil macaroni with a tsp of oil and salt. when the macaroni are boiled strain it without water. 2. Cut potatoes into small pieces and fry it in a pan. 3. Add required chilli powder, garam masal, salt and saute well. 4. After frying potatoes, keep it aside and fry the eggs with salt and pepper. 5. Now in a pan, add oil and add onion. 6. When the onion turns golden brown add required vegetables and saute well. 7. Now add boiled macaroni, potato fry, egg fry, required salt and saute well. 8. Finally add some tomato sauce to the macaroni. 9. Now our egg macaroni is ready to serve.

ALOO PARATHA ALOO PARATHA IS ONE OF THE MOST POPULAR PUNJABI BREAD DISH. THIS TRADITIONAL NORTH INDIAN BREAKFAST RECIPE IS STUFFED WITH SPICY POTATO MIXTURE. THE SOFT DOUGH WITH THE POTATO MIXTURE GIVES YOU A FINGER LICKING FOOD!!!!!!!!                              THIS RECIPE REALLY TASTES GREAT WITH PANEER BUTTER MASALA, GOBI MANCHURIAN AND VEGETABLE GRAVY. HERE THIS POTATO STUFFING CAN BE ALTERED AS PER YOUR TASTE. INGREDIENTS 1. ATTA/ WHEAT FLOUR ( FOR MAKING DOUGH) 2. BOILED POTATO ( 1 CUP) 3. CHOPPED ONION 4. CHOPPED CORIANDER LEAVES 5. CHILLI POWDER 6. TURMERIC POWDER 7. GARAM MASALA 8. CHAAT MASALA 9. SALT 10. OIL DIRECTIONS 1. USING ATTA, SALT AND WATER PREPARE A SOFT DOUGH TO MAKE PARATHAS. 2. IN A MIXING BOWL ADD BOILED POTATOES, ONION, CORIANDER LEAVES AND ALL THE SPICE POWDER MENTIONED IN THE INGREDIENTS AND MASH WELL WITHOUT ANY LUMPS. 3. NOW MAKE THE POTA...

MOM'S RECIPE-EGG ROLLS ( EGG WRAP) EGG ROLL IS NUTRITIOUS HEALTHY SNACK, PERFECT FOR MORNING BREAKFAST AND ALSO FOR DINNER. EGG ROLL IS A POPULAR STREET SNACK IN KOLKATA. TRY THIS DELICIOUS HEALTHY SNACK WITH EGG, CHAPATHI AND VEGETABLES. HERE IS THE STEP BY STEP PROCEDURE FOR THIS EASY AND TASTY RECIPE. INGREDIENTS 1. WHEAT FLOUR 2. EGG (2 FOR ONE ROLL) 3. ONION, CARROT, CABBAGE ( FINELY CHOPPED & GRATED) 4. SALT 5. PEPPER 6. CHAAT MASAL 7. TOMATO KETCHUP 8. OIL DIRECTIONS 1. PREPARE SOFT CHAPATHI DOUGH WITH THE WHEAT FLOUR AND KEEP ASIDE. 2. IN A MIXING BOWL TAKE FINELY CHOPPED ONION, CABBAGE AND GRATED CARROT. ADD SOME SALT, PEPPER, CHAAT MASAL AND MIX WELL. 3. TAKE 2 EGGS, ADD SALT, PEPPER AND WHISK PROPERLY. 4. IN A TAWA PREPARE CHAPATHI AND KEEP ASIDE.  5. POUR THE BEATEN EGGS IN TAWA AND IMMEDIATELY PLACE THE CHAPATHI OVER THE EGG. CHAPATI STICKS WELL TO THE EGG. 6. PLACE THE EGG CHAPATHI IN A PLATE, APPLY KETCHUP OVER ...

INSTANT PANIYARAM  Paniyaram is one of the daily breakfast from South Indian Cuisine. This Instant Paniyaram using rava as main ingredient is very easy and quick recipe and gets ready within 15 to 20 min. You can also use idli batter for instant recipe whereas using rava tastes spongy inside and crispy outside. INGREDIENTS 1. RAVA ( 1 CUP) 2. CURD ( 3/4 CUP) 3. SALT (1/2 TBSN) 4.BAKING SODA (1/4 TSN) 5. ONION 6. GARLIC 7. CURRY LEAVES 8. CORIANDER LEAVES 9. MUSTARD SEEDS 10. CASHEWS 11. OIL 12. WATER ( AS REQUIRED) DIRECTIONS 1. TAKE A MIXING BOWL, ADD RAVA, CURD, SALT, WATER. MIX WELL AND KEEP ASIDE. 2. IN A PAN, HEAT OIL AND WHEN THE MUSTARD SEED POPS ADD CURRY LEAVES, ONION, GARLIC, CASHEWS AND SAUTE IT WELL. 3. NOW ADD THE SAUTEED ONIONS AND CORIANDER LEAVES TO THE MIXING BOWL. ADD SOME WATER IF REQUIRED.  4. REST THIS BATTER FOR 20 MIN. 5. AFTER 20 MIN ADD SOME BAKING SODA IN THE BATTER. 6. HEAT OIL IN THE PANIYARA...

VEN PONGAL   INGREDIENTS   1. RAW RICE ( 1 CUP) 2. MOONG DAL (1/2 OR 1/4 CUP ) 3. BLACK PEPPER ( 1 TBL SPN) 4. CUMIN SEEDS ( 1 TBL SPN) 5. CURRY LEAVES (7 TO 8 LEAVES) 6. CASHEWS (AS REQUIRED) 7. GHEE ( AS REQUIRED) DIRECTIONS   1. TAKE RAW RICE AND MOONG DAL IN A COOKER. WASH THEM WELL. 2. ADD 3 AND 1/2 CUP OF WATER AND SALT AS REQUIED. NOW MAKE 3 TO 4 WHISTLES.   3. TAKE A SMALL PAN ADD GHEE, WHEN THE GHEE GETS HEAT ADD BLACK PEPPER CUMIN SEEDS AND CURRY LEAVES. 4. FRY THE CASHEWS SEPERATELY OR ELSE SOMETIMES IT MAY TURN BLACK. 5. NOW ADD EVERYTHING WITH THE RICE AND DAL.

RAVA DOSA   INGREDIENTS   1. WHEAT FLOUR (1 CUP) 2. RICE FLOUR (1 CUP) 3. RAVA ( 1 CUP) 4. BLACK PEPPER ( 1 TEA SPN) 5. CUMIN SEEDS ( 1 TEA SPN) 6. CURRY LEAVES ( 4 TO 5 LEAVES) 7. CASHEWS ( 4 TO 5) 8. SALT ( AS REQUIRED) DIRECTIONS   1. TAKE A BOWL AND ADD ALL THE INGREDIENTS IN IT. 2. ADD 5 TO 6 CUPS OF WATER IN THE BOWL AND MIX WELL. 3. MAKE SURE THERE IS NO LUMPS AND THE BATTER SHOULD BE IN WATERY CONSISTENT 4. REST THIS BATTER FOR 30-45 MIN. 5. HEAT THE PAN AND POUR THE BATTER IN THE PAN.  6. AFTER 5 MIN TURN THE DOSA 7. NOW OUR RAVA DOSA GETS READY AND IT TASTES GOOD WITH COCONUT CHUTNEY AND CORIANDER CHUTNEY