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ALOO PARATHA

ALOO PARATHA

ALOO PARATHA IS ONE OF THE MOST POPULAR PUNJABI BREAD DISH. THIS TRADITIONAL NORTH INDIAN BREAKFAST RECIPE IS STUFFED WITH SPICY POTATO MIXTURE. THE SOFT DOUGH WITH THE POTATO MIXTURE GIVES YOU A FINGER LICKING FOOD!!!!!!!!
                             THIS RECIPE REALLY TASTES GREAT WITH PANEER BUTTER MASALA, GOBI MANCHURIAN AND VEGETABLE GRAVY. HERE THIS POTATO STUFFING CAN BE ALTERED AS PER YOUR TASTE.

INGREDIENTS

1. ATTA/ WHEAT FLOUR ( FOR MAKING DOUGH)
2. BOILED POTATO ( 1 CUP)
3. CHOPPED ONION
4. CHOPPED CORIANDER LEAVES
5. CHILLI POWDER
6. TURMERIC POWDER
7. GARAM MASALA
8. CHAAT MASALA
9. SALT
10. OIL

DIRECTIONS

1. USING ATTA, SALT AND WATER PREPARE A SOFT DOUGH TO MAKE PARATHAS.

2. IN A MIXING BOWL ADD BOILED POTATOES, ONION, CORIANDER LEAVES AND ALL THE SPICE POWDER MENTIONED IN THE INGREDIENTS AND MASH WELL WITHOUT ANY LUMPS.

3. NOW MAKE THE POTATO STUFFING INTO SMALL BALLS.

4. TAKE SOFT CHAPATHI DOUGH AND ROLL IT IN THE CHAPATHI ROLLER AND NOW STUFF THE POTATO MIXTURE AND FLATTEN THE PARATHAS IN THE CHAPATHI BOARD GENTLY.

5. IN THE TAWA PLACE THE PARATHAS AND COOK BOTH SIDES FOR FEW MINUTES AND ADD SOME OIL. YOU CAN ALSO ADD BUTTER INSTEAD.

6. NOW ALOO PARATHAS ARE READY TO SERVE.




 
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