MANGO CUSTARD | MANGO DESSERT

MANGO CUSTARD \ MANGO DESSERT

WHEN IT IS SUMMER, THEN DEFINITELY THE BEST THING TO ENJOY IS MANGOES!!!!!! I REALLY LOVE THIS FRUIT AND HERE I AM SHARING THE YUMMY MANGO CUSTARD RECIPE, WHICH CAN BE SERVED AS A DESSERT. THIS IS A VERY SIMPLE DISH WITH FEW INGREDIENTS AND KIDS WILL LOVE THIS CREAMY AND SMOOTHY MANGO CUSTARD.

INGREDIENTS

1. MANGO PULP ( 1 CUP)

2. MILK ( 1/2 LTR)

3. CONDENSED MILK ( 1/2 TIN)

4. SUGAR (3/4 CUP)

5. CHOPPED MANGOES

6. VANILLA CUSTARD POWDER ( 3 TSPN)

DIRECTIONS

1. IN A KADAI BOIL MILK. ADD SUGAR AND MIX WELL.

2. ADD CONDENSED MILK AND MIX WELL AT REGULAR INTERVALS TO AVOID GETTING MILK SKIN.

3. IN A MIXING BOWL TAKE CUSTARD POWDER WITH SOME MILK AT ROOM TEMP AND MIX WELL.

4. WHEN THE MILK GETS THICK ITS PERFECT TIME TO SWITCH OFF THE STOVE.

5. WHEN THE MILK COOLS DOWN ADD MANGO PULP AND CHOPPED MANGOES.

6. COVER AND KEEP IT IN THE FRIDGE TILL IT IS CHILLED.

Comments

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