Skip to main content

KFC STYLE FRIED CHICKEN

KFC STYLE FRIED CHICKEN


FRIED CHICKEN IS USUALLY A ALL TIME FAVOURITE FOR CHICKEN LOVERS. THIS RECIPE USING BUTTERMILK IS CRISPY AND CRUNCHY ON THE OUTSIDE AND JUICY INSIDE. HERE I HAVE SHARED THE STEP BY STEP PROCEDURE FOR THIS RECIPE

INGREDIENTS

1. CHICKEN
2. BUTTERMILK
3. HOME MADE GINGER GARLIC PASTE
4. OREGANO
5. CHILLI FLAKES
6. SALT
7. ALL PURPOSE FLOUR
8. CORN FLOUR 
9. EGG
10. CORN FLAKES
11. OIL

DIRECTIONS

1. CLEAN THE CHICKEN AND TRANSFER TO A BOWL. NOW ADD BUTTERMILK, SALT AND HOME MADE GINGER GARLIC PASTE AND MIX WELL.

2. MARINATE THIS CHICKEN FOR 3 HOURS.

3. IN A BOWL TAKE A EGG WITH SOME MILK AND SALT, AND THEN WHISK PROPERLY.

4. IN OTHER BOWL ADD ALL PURPOSE FLOUR, CORN FLOUR, OREGANO, SALT, CORN FLAKES AND MIX EVENLY.

5. NOW TAKE THE MARINATED CHICKEN, DIP IT IN THE FLOUR MIX AND THEN WITH EGG.

6. AGAIN DUST WITH THE FLOUR.

7. NOW CHICKENS ARE READY TO FRY.




Comments

Popular posts from this blog

PUNJABI CHOLE / CHANNA MASALA RECIPE

PUNJABI CHOLE OR CHANNA MASALA PUNJABI CHOLE OR CHANNA MASALA IS A VERY POPULAR NORTH INDIAN CUISINE. THE MAIN INGREDIENT IS CHICKPEA WHICH IS ALSO KNOWN AS CHANNA. THIS DELICIOUS GRAVY GOES GREAT WITH BHATURA, NAAN, ROTI EVEN WITH PLAIN JEERA RICE. MOSTLY I LIKE TO MAKE THIS RECIPE AT WEEKENDS. INGREDIENTS 1. CHICKPEA (1.5 CUP) 2. ONION ( 2) 3. TOMATO (2) 4. GINGER GARLIC PASTE 5. CHILLI POWDER 6. TURMERIC POWDER 7. CORIANDER POWDER 8. GARAM MASAL 9. BAY LEAF 10. CINNAMON 11. CARDAMOM 12. CLOVES 13. SALT 14. OIL DIRECTIONS 1. SOAK THE CHICKPEA OVER NIGHT AND PRESSURE COOKER IT FOR 7 TO 8 WHISTLES. 2. IN A COOKING PAN, TAKE SOME OIL, WHEN IT HEATS ADD BAYLEAF, CINNAMON, CARDAMOM AND CLOVES. 3. GRIND THE ONIONS AND TOMATOES SEPARATELY AND ADD ONION PASTE TO THE PAN. ALSO ADD SOME GINGER GARLIC PASTE WITH IT. 3. WHEN ONION COLOR CHANGES, ADD TOMATO PASTE AND SAUTE IT WELL. 4. ADD ALL MASALAS, SALT AND MIX WELL. WHEN THE CURRY COOKS...

SEERAGA SAMBA CHICKEN BIRIYANI

SEERAGA SAMBA CHICKEN BIRIYANI  BIRIYANI IS AN EVERGREEN CLASSIC CUISINE WHICH NEEDS NO INTRODUCTION. WHEN IT COMES TO CHICKEN BIRIYANI, HERE IS A TASTY RECIPE FOR MOUTH WATERING SEERAGA SAMBA CHICKEN BIRIYANI. INGREDIENTS 1. SEERAGA SAMBA RICE (1.5 CUP) 2. CHICKEN (1/4 KG) 3. ONION (3) 4. TOMATO (1) 5. PUDINA (1 CUP) 6. CORIANDER LEAF (1/2 CUP) 7. GREEN CHILLI (3) 8. GINGER GARLIC PASTE 9. TURMERIC POWDER 10. CHILLI POWDER 11. CORIANDER POWDER 12. GARAM MASAL 13. SALT 14. CURD 15. BAY LEAF, CLOVES, CARDAMOM,CINNAMON, STAR SEED 16. GHEE & OIL DIRECTIONS 1. TAKE A PRESSURE COOKER, ADD SOME GHEE AND OIL. ADD BAY LEAF, CLOVES, CARDAMOM, CINNAMON, STAR SEED (HERE I POWDERED ALL THE SPICE SEEDS) . AFTER ADDING THE SPICE SEEDS ADD ONIONS, GINGER GARLIC PASTE AND SAUTE WELL. NOW ADD THE TOMATOES. USE SOME SALT SO THAT THE TOMATOES BLENDS WELL.  2. IN A MIXI JAR GRIND ONION, PUDINA, CORIANDER AND GREEN CHILLI AND ADD THE PASTE IN TH...

CHOCO LAVA IN COOKER

CHOCO LAVA INGREDIENTS 1. MAIDA/ALL PURPOSE FLOUR (1/2 CUP) 2. POWDERED SUGAR (1/2 CUP) 3. COCOA POWDER ( 4 TBSN) 4. BAKING POWDER (1/4 TSN) 5. DARK CHOCOLATE/ DAIRY MILK (50 GMS) 6. MILK (3/4 CUP) 7. BUTTER ( SALT/ UNSALTED) 8. FOIL PAPER ( 3 BIG SHEETS ) 9. SALT (FOR BAKING)  DIRECTIONS   1. HOMEMADE ALUMINIUM FOIL CUPS: TAKE A FOIL PAPER AND FOLD IT INTO FOUR. PLACE THE FOIL PAPER ON THE BOTTOM OF THE INVERTED CUP, PINCH ALL THE 4 CORNERS WELL AND  FOLD THE CORNERS ALSO THE TOP. NOW ALUMINIUM FOIL CUPS ARE READY. 2. GREASE THE CUPS WITH OIL OR GHEE. 3. IN A MIXING BOWL ADD FLOUR, POWDERED SUGAR, COCOA POWDER, BAKING POWDER AND MIX WELL. 4. ADD MILK IN THE BOWL, MIX WELL AND KEEP ASIDE. 5. NOW DOUBLE BOIL THE CHOCOLATES. TAKE WATER IN A PAN/BOWL AND HEAT IT IN THE STOVE. PLACE ANOTHER BOWL OVER THE PAN AND HEAT CHOCOLATES IN IT. ADD BUTTER AND REMAINING MILK WITH THE CHOCOLATE AND MIX WELL. 6. ADD THIS CHOCOLATE SYR...