HOME MADE SIZZLING BROWNIE | EGGLESS BROWNIE

HOME MADE SIZZLING BROWNIE | EGGLESS BROWNIE | COOKER BROWNIE

SIZZLING BROWNIE| EGGLESS BROWNIE|COOKER BROWNIE

BROWNIE IS A CHOCOLATE DESSERT WHICH IS EITHER FUDGY OR CAKEY. PEOPLE ALL OVER THE WORLD LOVE BROWNIE AND WHEN IT COMES TO BE A SIZZLING BROWNIE, IT REALLY TASTES YUMMY!! HERE I HAVE GIVEN STEP BY STEP PROCEDURE TO MAKE SIZZLING BROWNIE IN YOUR HOME. I ALSO ADDED SOME TIPS AT THE END TO MAKE UR BROWNIE BOTH FUDGY AND CAKEY.

INGRDIENTS

1. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP)

2. COCOA POWDER ( 4 TO 5 TBSP)

3. DARK CHOCOLATE ( 1/4 CUP CHOPPED)

4. BUTTER ( 1/2 CUP)

5. POWDERED SUGAR ( 1 CUP)

6. BAKING POWDER ( 1 TBSP)

7.VANILLA ESSENCE ( 1 TBSP)

8. SALT ( 2 CUPS)

9. CASHEWS ( FOR TOPPINGS)

10. CHOCOLATE CHIPS ( FOR TOPPINGS)

11.MILK ( 1/2 CUP)

DIRECTIONS

1. TAKE A COOKER, ADD 2 CUPS OF SALT AT THE BOTTOM AND CLOSE IT BY REMOVING THE WHISTLE AND GASKET. HEAT THE COOKER IN THE MEDIUM FLAME .

2. TAKE A MIXING BOWL ADD BUTTER AND CHOPPED DARK CHOCOLATES. IF NOT DARK CHOCOLATE YOU CAN ALSO USE EVEN DAIRY MILK. DOUBLE BOIL THE CHOCOLATES. [ DOUBLE BOILING: TAKE WATER IN A VESSEL, PLACE THE MIXING BOWL OVER THE VESSEL AND HEAT IT TO MELT THE CHOCOLATES].

3. WHEN THE CHOCOLATE AND THE BUTTER IS MIXED WELL, ADD THE POWDERED SUGAR, FLOUR, BAKING POWDER AND COCOA POWDER AND MIX WELL. IF THE MIXTURE BECOMES TO THICK ADD 1/4 CUP OF MILK AND MIX WELL.

4. GREASE THE CAKE TIN WITH BUTTER. PLACE THE BUTTER PAPER BIGGER THAN THE TIN AND AGAIN GREASE IT WITH BUTTER AND SPRINKLE SOME FLOUR.

5. ADD THE CAKE MIXTURE INTO THE CAKE TIN AND FINALLY ADD YOUR FAVORITE TOPPINGS OVER THE CAKE.

6. NOW OPEN THE COOKER, PLACE A STAND AND A PLATE AND KEEP THE CAKE TIN OVER THE PLATE AND CLOSE THE COOKER LID. BAKE THE CAKE FOR 35 TO 40 MIN IN MEDIUM FLAME.

7. USE A TOOTH PICK TO CHECK WHETHER BROWNIES ARE PERFECTLY BAKED, IF NOT KEEP FOR ANOTHER 5 MIN.

8. NOW OVER BROWNIES ARE PERFECTLY READY.

9. HERE COMES THE MOST BEAUTIFUL PART TO MAKE THE BROWNIES SIZZLE AS WE HAVE IN RESTAURANTS. TAKE A SMALL PAN HEAT IT WELL. NOW PLACE YOUR BROWNIE IN THE HOT PAN. KEEP A SCOOP OF ICECREAM OVER BROWNIE AND ADD CHOCOLATE SYRUP.

WELL OUR DELICIOUS, TASTY AND YUMMY BROWNIES ARE READY TO TASTE!!!!!

NOTE :

1. TO GET FUDGY BROWNIE ADD SOME EXTRA BUTTER AND CHOCOLATE

2. TO GET CAKEY BROWNIE INCREASE THE QUANTITY OF FLOUR

Comments

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