Krithi's Recipes

AFGHANI CHICKEN RECIPE MY TODAY'S RECIPE IS DELICIOUS AFGHANI CHICKEN AT HOME IN RESTAURANT STYLE. AFGHANI CHICKEN IS A RICH DISH, THAT IS MADE WITH MILD SPICES, CREAM AND CHICKEN. IT IS A VERY SIMPLE DISH AND SERVED IN MOST OF THE INDIAN RESTAURANTS. INGREDIENTS 1. CHICKEN ( 500 GMS 2. CURD ( 1 CUP) 2. FRESH CREAM ( 1 CUP) 4. KASURI METHI 5. GINGER GARLIC PASTE 6. GARAM MASALA 7. BLACK PEPPER POWDER 8. CHAAT MASALA 9. SALT 10. LEMON 11. CHARCOAL DIRECTIONS 1. CLEAN THE CHICKEN PIECES AND KEEP ASIDE. 2.  IN A PAN FRY 2 SPOONS OF KASURI METHI WITHOUT OIL AND WHEN IT IS COOLED CRUSH IT INTO POWDER. 3. TAKE A MIXING BOWL AND ADD CURD, FRESH CREAM, GINGER GARLIC PASTE, GARAM MASALA, CHAAT MASALA, FRIED & POWDERED KASURI METHI, PEPPER POWDER,LEMON AND SALT AND MIX WELL. 4. NOW ADD THE CHICKEN AND MIX EVENLY. 5. SWITCH ON THE GAS AND HEAT ONE PIECE OF CHARCOAL. WHEN IT IS HEATED TRANSFER IT INTO A SMALL CUP AND PLACE IT IN BETWEEN T...

KFC STYLE FRIED CHICKEN FRIED CHICKEN IS USUALLY A ALL TIME FAVOURITE FOR CHICKEN LOVERS. THIS RECIPE USING BUTTERMILK IS CRISPY AND CRUNCHY ON THE OUTSIDE AND JUICY INSIDE. HERE I HAVE SHARED THE STEP BY STEP PROCEDURE FOR THIS RECIPE INGREDIENTS 1. CHICKEN 2. BUTTERMILK 3. HOME MADE GINGER GARLIC PASTE 4. OREGANO 5. CHILLI FLAKES 6. SALT 7. ALL PURPOSE FLOUR 8. CORN FLOUR  9. EGG 10. CORN FLAKES 11. OIL DIRECTIONS 1. CLEAN THE CHICKEN AND TRANSFER TO A BOWL. NOW ADD BUTTERMILK, SALT AND HOME MADE GINGER GARLIC PASTE AND MIX WELL. 2. MARINATE THIS CHICKEN FOR 3 HOURS. 3. IN A BOWL TAKE A EGG WITH SOME MILK AND SALT, AND THEN WHISK PROPERLY. 4. IN OTHER BOWL ADD ALL PURPOSE FLOUR, CORN FLOUR, OREGANO, SALT, CORN FLAKES AND MIX EVENLY. 5. NOW TAKE THE MARINATED CHICKEN, DIP IT IN THE FLOUR MIX AND THEN WITH EGG. 6. AGAIN DUST WITH THE FLOUR. 7. NOW CHICKENS ARE READY TO FRY.

SEERAGA SAMBA CHICKEN BIRIYANI  BIRIYANI IS AN EVERGREEN CLASSIC CUISINE WHICH NEEDS NO INTRODUCTION. WHEN IT COMES TO CHICKEN BIRIYANI, HERE IS A TASTY RECIPE FOR MOUTH WATERING SEERAGA SAMBA CHICKEN BIRIYANI. INGREDIENTS 1. SEERAGA SAMBA RICE (1.5 CUP) 2. CHICKEN (1/4 KG) 3. ONION (3) 4. TOMATO (1) 5. PUDINA (1 CUP) 6. CORIANDER LEAF (1/2 CUP) 7. GREEN CHILLI (3) 8. GINGER GARLIC PASTE 9. TURMERIC POWDER 10. CHILLI POWDER 11. CORIANDER POWDER 12. GARAM MASAL 13. SALT 14. CURD 15. BAY LEAF, CLOVES, CARDAMOM,CINNAMON, STAR SEED 16. GHEE & OIL DIRECTIONS 1. TAKE A PRESSURE COOKER, ADD SOME GHEE AND OIL. ADD BAY LEAF, CLOVES, CARDAMOM, CINNAMON, STAR SEED (HERE I POWDERED ALL THE SPICE SEEDS) . AFTER ADDING THE SPICE SEEDS ADD ONIONS, GINGER GARLIC PASTE AND SAUTE WELL. NOW ADD THE TOMATOES. USE SOME SALT SO THAT THE TOMATOES BLENDS WELL.  2. IN A MIXI JAR GRIND ONION, PUDINA, CORIANDER AND GREEN CHILLI AND ADD THE PASTE IN TH...

SIMPLE CHICKEN MASALA CHICKEN MASALA IS ONE OF THE HOME STYLE AND SIMPLE INDIAN CHICKEN RECIPE FOR THE BEGINNERS. SIMPLE CHICKEN MASALA IS A DISH OF MARINATED CHICKEN WITH SPICY CURRY. IT GOES WELL WITH RICE, PULAO, CHAPATHI, ROTI, NAAN AND PARATHA. INGREDIENTS   1. CHICKEN (1/2 KG) 2. ONION (1 CUP) 3. TOMATO ( 1 CUP) 4. ONION PASTE ( 1 CUP) 5. GINGER GARLIC PASTE (2 TO 3 TBSN) 6. CARDAMOM 7. CINNAMON 8. CLOVES 9. BAY LEAF 10. CURD 11. CHILLI POWDER 12. TURMERIC POWDER 13. CORIANDER POWDER 14. GARAM MASALA 15. SALT INGREDIENTS 1.  IN A MIXING BOWL, TAKE CHICKEN AND ADD CURD, GINGER GARLIC PASTE, CHILLI POWDER, TURMERIC POWDER, SALT, MIX WELL AND REFRIGERATE THEM FOR 20 MIN.  2. IN A COOKING PAN, TAKE SOME OIL AND ADD BAY LEAF, CINNAMON, CARDAMOM, CLOVES ( HERE I USE POWDERED SPICES, WHICH I USUALLY USE FOR COOKING. SPICE SEEDS SOMETIMES SPOILS THE TASTE WHILE EATING) 3. ADD ONIONS AND WHEN IT TURNS GOLDEN BROWN ADD 1/2 TSN OF G...

CHICKEN CHUKKA CHICKEN CHUKKA IS A SOUTH INDIAN RECIPE WHICH IS VERY EASY AND QUICK TO PREPARE . IT CAN BE SERVED AS AN APPETIZER OR WITH MILD PULAO OR PLAIN BIRIYANI. INGREDIENTS 1. CHICKEN ( 1/4 KG) 2. ONION ( 1 CUP) 3. GINGER GARLIC PASTE ( 2 TBSN) 4. CHILLI POWDER 5. CORIANDER POWDER 6. TURMERIC POWDER  7. SALT 8. CINNAMON 9. CARDAMOM 10. CLOVES 11. CUMIN SEEDS 12. PEPPER CORN SEEDS 13. FENNEL SEEDS DIRECTIONS 1. IN A PAN FRY CINNAMON, CARDAMOM, CLOVES, CUMIN SEEDS, PEPPER CORN SEEDS, FENNEL SEEDS WITHOUT OIL AND GRIND THEM TO POWDER. 2. TAKE A COOKING PAN, ADD OIL, WHEN THE OIL HEATS ADD 2 TBSN OF GRINDED POWDER. 3. NOW ADD ONION AND FRY THEM WELL. 4. ALSO ADD 2 TBSN OF GINGER GARLIC PASTE AND SAUTE WELL. 5. WHEN THE ONION COLOR CHANGES ADD CHICKEN INTO THE PAN AND STIR WELL. 6. AFTER FEW SECONDS ADD CHILLI POWDER, CORIANDER POWDER, TURMERIC POWDER AND SALT AND STIR WELL. 7. CLOSE THE PAN WITH A LID AND STIR IN BETW...