Krithi's Recipes

WATERMELON LEMONADE WATERMELONS ARE DELICIOUS AND REFRESHING SNACK IN HOT SUMMER. IT IS A THIRST AND HEAT REDUCER. THIS WATERMELON LEMONADE IS A COOL AND REFRESHING DRINK. ITS VERY EASY TO MAKE. LETS GO TO PREPERATION OF THIS DRINK. INGREDIENTS 1. WATERMELON (1/2 FRUIT) 2. FRESH  MINT LEAVES (7 TO 8) 3. LEMON (1) 4. LEMON SQUASH 5. SUGAR 6. SODA WATER 7. ICE CUBES DIRECTIONS 1. TAKE PEELED AND SEEDED WATERMELON AND CUT INTO PIECES. 2. IN A BLENDER ADD REQUIRED WATERMELON WITH 3 LEAVES OF MINT, LEMON SQUASH, 2 TSPN OF LEMON JUICE AND SOME SUGAR. 3. BLEND SMOOTHLY AND KEEP ASIDE. NOW TAKE A GLASS AND ADD ICECUBES,FEW LEMON PIECES, MINT LEAVES, 3 TO 4 WATERMELON PIECES. 4. ADD HALF A CUP OF SODA WATER INTO THE GLASS. 5. AGAIN ADD THE BLENDED JUICE AND MIX WELL. 6. NOW OUR REFRESHING AND COOL DRINK FOR SUMMER IS READY.

VIRGIN MOJITO VIRGIN MOJITO IS A MIXTURE OF FRESH MINT AND LIME, MIXED WITH SWEET AND TANGY FLAVOUR. IT IS A REFRESHING DRINK TO REFRESH YOUR BODY MAINLY IN SUMMER. LEARN HOW TO MAKE THIS SIMPLE AND QUICK VIRGIN MOJITO WITH STEP BY STEP PROCEDURE. INGREDIENTS 1. FRESH LIME (2) 2. MINT LEAVES ( 1 CUP) 3. POWDERED SUGAR ( 4 TBSP) 4. POLO (1) 5. SODA WATER  6. ICE CUBES DIRECTIONS 1. TAKE A GLASS AND ADD SOME PIECES OF LEMON AND MINT LEAVES. GENTLY SQUEEZE THE LEMON AND MINT.  2. TAKE ONE POLO, MAKE IT AS A POWDER AND ADD IT TO THE GLASS ALONG WITH THE POWDERED SUGAR AND ICE CUBES. 3. ADD REQUIRED AMOUNT OF SODA WATER AND GIVE A STIR. 4 .ENJOY THE REFRESHING TASTE OF VIRGIN MOJITO

COLD COFFEE  COLD COFFEE IS AN ICED COFFEE. IT IS A COLD BEVERAGE FOR SUMMER AND VERY SIMPLE TO PREPARE IN JUST 5 MINUTES. HERE IS THE  STEP BY STEP PROCEDURE TO PREPARE THIS BEVERAGE. INGREDIENTS 1. MILK ( 1 CUP) 2. SUGAR ( 3 TBSP) 3. INSTANT COFFEE POWDER 4. ICE CUBES 5. COCOA POWDER/ CHOCOLATE POWDER ( NOT COMPULSORY) 6. CHOCOLATE SYRUP ( FOR DECORATION) 7. CHOCOLATE CHIPS ( FOR DECORATION) DIRECTIONS 1. IN A SMALL BOWL TAKE 2 TBSP OF COFFEE POWDER AND ADD SOME LUKE WARM WATER TO PREPARE DECOTION. 2. TAKE A MIXER JAR, ADD MILK (COLD/ ROOM TEMP), COFFEE DECOTION, SUGAR, ICE CUBES AND COCOA POWDER AND BLEND WELL. 3. TAKE A SERVING CUP ADD SOME CHOCOLATE SYRUP FOR DECORATION. POUR THE COFFEE SHAKE IN THE GLASS AND FINALLY ADD SOME COCOA POWDER AND CHOCOLATE CHIPS FOR DECORATION. IF NEEDED ADD A SCOOP OF ICECREAM OR WHIPPED CREAM AND SERVE CHILL.