Krithi's Recipes

                          Banana cake Ingredients 1. Ripe banana (2) 2. All purpose flour (1/2 cup) 3. Sugar (3/4th cup) 4. Egg (1) 5. Vanilla extract 6. Baking powder (1 tsp) 7. Baking soda (1/4 tsp) 8. Salt (1/4 tsp) 9. Cinnamon powder (1/4 tsp) 10. Nuts / chocolate chips 11. Oil (1 cup) Direction 1. In a mixing bowl add bananas and mash it well. 2. Now add oil, sugar and egg. And whisk well. 3. When banana turns mushy add baking powder, baking soda, cinnamon powder, vanilla essence, all purpose flour and nuts and mix altogether to make batter. 4. In a baking tin add butter/oil to grease. Now dust it well with flour. 5. Preheat the oven for 10 min at 180'c. 6. Now keep the cake batter in the oven for 35-40 min at 180'c. 7. Our spongy banana cake is ready to serve

 SIZZLING BROWNIE| EGGLESS BROWNIE|COOKER BROWNIE BROWNIE IS A CHOCOLATE DESSERT WHICH IS EITHER FUDGY OR CAKEY. PEOPLE ALL OVER THE WORLD LOVE BROWNIE AND WHEN IT COMES TO BE A SIZZLING BROWNIE, IT REALLY TASTES YUMMY!! HERE I HAVE GIVEN STEP BY STEP PROCEDURE TO MAKE SIZZLING BROWNIE IN YOUR HOME. I ALSO ADDED SOME TIPS AT THE END TO MAKE UR BROWNIE BOTH FUDGY AND CAKEY. INGRDIENTS 1. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP) 2. COCOA POWDER ( 4 TO 5 TBSP) 3. DARK CHOCOLATE ( 1/4 CUP CHOPPED) 4. BUTTER ( 1/2 CUP) 5. POWDERED SUGAR ( 1 CUP) 6. BAKING POWDER ( 1 TBSP) 7.VANILLA ESSENCE ( 1 TBSP) 8. SALT ( 2 CUPS) 9. CASHEWS ( FOR TOPPINGS) 10. CHOCOLATE CHIPS ( FOR TOPPINGS) 11.MILK ( 1/2 CUP) DIRECTIONS 1. TAKE A COOKER, ADD 2 CUPS OF SALT AT THE BOTTOM AND CLOSE IT BY REMOVING THE WHISTLE AND GASKET. HEAT THE COOKER IN THE MEDIUM FLAME . 2. TAKE A MIXING BOWL ADD BUTTER AND CHOPPED DARK CHOCOLATES. IF NOT DARK CHOCOLATE YOU CAN ALSO USE EVEN D...

CHOCO LAVA INGREDIENTS 1. MAIDA/ALL PURPOSE FLOUR (1/2 CUP) 2. POWDERED SUGAR (1/2 CUP) 3. COCOA POWDER ( 4 TBSN) 4. BAKING POWDER (1/4 TSN) 5. DARK CHOCOLATE/ DAIRY MILK (50 GMS) 6. MILK (3/4 CUP) 7. BUTTER ( SALT/ UNSALTED) 8. FOIL PAPER ( 3 BIG SHEETS ) 9. SALT (FOR BAKING)  DIRECTIONS   1. HOMEMADE ALUMINIUM FOIL CUPS: TAKE A FOIL PAPER AND FOLD IT INTO FOUR. PLACE THE FOIL PAPER ON THE BOTTOM OF THE INVERTED CUP, PINCH ALL THE 4 CORNERS WELL AND  FOLD THE CORNERS ALSO THE TOP. NOW ALUMINIUM FOIL CUPS ARE READY. 2. GREASE THE CUPS WITH OIL OR GHEE. 3. IN A MIXING BOWL ADD FLOUR, POWDERED SUGAR, COCOA POWDER, BAKING POWDER AND MIX WELL. 4. ADD MILK IN THE BOWL, MIX WELL AND KEEP ASIDE. 5. NOW DOUBLE BOIL THE CHOCOLATES. TAKE WATER IN A PAN/BOWL AND HEAT IT IN THE STOVE. PLACE ANOTHER BOWL OVER THE PAN AND HEAT CHOCOLATES IN IT. ADD BUTTER AND REMAINING MILK WITH THE CHOCOLATE AND MIX WELL. 6. ADD THIS CHOCOLATE SYR...