CHOCO LAVA IN COOKER

CHOCO LAVA

INGREDIENTS

1. MAIDA/ALL PURPOSE FLOUR (1/2 CUP)

2. POWDERED SUGAR (1/2 CUP)

3. COCOA POWDER ( 4 TBSN)

4. BAKING POWDER (1/4 TSN)

5. DARK CHOCOLATE/ DAIRY MILK (50 GMS)

6. MILK (3/4 CUP)

7. BUTTER ( SALT/ UNSALTED)

8. FOIL PAPER ( 3 BIG SHEETS )

9. SALT (FOR BAKING)

DIRECTIONS

1. HOMEMADE ALUMINIUM FOIL CUPS: TAKE A FOIL PAPER AND FOLD IT INTO FOUR. PLACE THE FOIL PAPER ON THE BOTTOM OF THE INVERTED CUP, PINCH ALL THE 4 CORNERS WELL AND FOLD THE CORNERS ALSO THE TOP. NOW ALUMINIUM FOIL CUPS ARE READY.

2. GREASE THE CUPS WITH OIL OR GHEE.

3. IN A MIXING BOWL ADD FLOUR, POWDERED SUGAR, COCOA POWDER, BAKING POWDER AND MIX WELL.

4. ADD MILK IN THE BOWL, MIX WELL AND KEEP ASIDE.

5. NOW DOUBLE BOIL THE CHOCOLATES. TAKE WATER IN A PAN/BOWL AND HEAT IT IN THE STOVE. PLACE ANOTHER BOWL OVER THE PAN AND HEAT CHOCOLATES IN IT. ADD BUTTER AND REMAINING MILK WITH THE CHOCOLATE AND MIX WELL.

6. ADD THIS CHOCOLATE SYRUP WITH THE BATTER WHICH WE HAVE ALREADY PREPARED.

7. POUR THIS CHOCO LAVA BATTER INTO GREASED CUPS.

8. TAKE A PRESSURE COOKER , REMOVE THE GASKET AND WHISTLE, PUT SALT AT THE BOTTOM AND COVER THE COOKER. HEAT IT IN MED TO HIGH FLAME FOR 10 MIN.

9. PLACE A STAND AT THE BOTTOM OF THE COOKER AND KEEP THE FOIL CUPS OVER THE PLATE.

10. COVER THE COOKER LID AND BAKE THE CHOCO LAVA CAKE FOR 10 TO 12 MIN IN MEDIUM TO HIGH FLAME.

Comments

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