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INSTANT JALEBI

INSTANT JALEBI

JALEBI IS ONE OF THE POPULAR FESTIVE SWEET IN INDIA. IT IS MADE BY DEEP FRIED MAIDA. HERE IN THIS RECIPE WE MAKE JALEBI'S WITHOUT ANY CHEMICALS AND LET ME SHOW YOU HOW TO MAKE THIS JALEBI EASILY.

INGREDIENTS

1. MAIDA (1 CUP)
2. URAD DAL (4 TBSP)
3. SUGAR ( 500G)
4. GHEE (2 TBSP)
5. ENO (1&1/2 TSP)
6. WATER (1 CUP)
7. OIL
8. PIPING BAG/ ZIPLOCK COVER/ SAUCE BOTTLE.

DIRECTIONS

1. TAKE URAD DAL AND GRIND IT INTO FINE POWDER, MAKE SURE THERE IS NO FULL URAD DAL IN THE POWDER AFTER GRINDING IT. ITS BETTER TO SIEVE AFTER GRINDING.

2. IN A MIXING BOWL ADD MAIDA, URAD POWDER, GHEE, ENO AND MIX WELL. THE DOUGH SHOULD BE IN A POWDERY FORM AND IF YOU HOLD THE SHAPE IT SHOULD REMAIN IN IT WHICH IS SIMILAR TO SHORTCRUST METHOD. THIS POWDER CAN BE STORED IN FRIDGE FOR A MONTH.

3. TAKE SUGAR ADD SOME WATER AND BOIL IT. IN THE SUGAR SYRUP MIX KESARI COLOR AND ALSO SOME CARDAMOM/ KESAR. WHEN THE SYRUP GETS READY KEEP IT ASIDE.

4. TAKE THE JALEBI POWDER ADD WATER IN IT, MAKE SURE THE BATTER SHOULD NOT BE TOO THICK OR TOO WATERY. 

5. POUR THE BATTER INTO THE PIPING BAG/ SAUCE BOTTLE. HERE I USED ZIPLOCK COVER.

6. OIL SHOULD BE IN MEDIUM HEAT TO FRY THE JALEBI. WHEN THE OIL
IS READY MAKE JALEBIS FROM THE CONE WE HAVE PREPARED AND PLACE THE FRIED JALEBIS INTO THE SUGAR SYRUP.

7. AFTER 2 MIN TAKE JALEBI OUT FROM THE SYRUP AND PLACE THEM IN A PLATE.








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