AFGHANI CHICKEN RECIPE

MY TODAY'S RECIPE IS DELICIOUS AFGHANI CHICKEN AT HOME IN RESTAURANT STYLE. AFGHANI CHICKEN IS A RICH DISH, THAT IS MADE WITH MILD SPICES, CREAM AND CHICKEN. IT IS A VERY SIMPLE DISH AND SERVED IN MOST OF THE INDIAN RESTAURANTS.

INGREDIENTS

1. CHICKEN ( 500 GMS

2. CURD ( 1 CUP)

2. FRESH CREAM ( 1 CUP)

4. KASURI METHI

5. GINGER GARLIC PASTE

6. GARAM MASALA

7. BLACK PEPPER POWDER

8. CHAAT MASALA

9. SALT

10. LEMON

11. CHARCOAL

DIRECTIONS

1. CLEAN THE CHICKEN PIECES AND KEEP ASIDE.

2. IN A PAN FRY 2 SPOONS OF KASURI METHI WITHOUT OIL AND WHEN IT IS COOLED CRUSH IT INTO POWDER.

3. TAKE A MIXING BOWL AND ADD CURD, FRESH CREAM, GINGER GARLIC PASTE, GARAM MASALA, CHAAT MASALA, FRIED & POWDERED KASURI METHI, PEPPER POWDER,LEMON AND SALT AND MIX WELL.

4. NOW ADD THE CHICKEN AND MIX EVENLY.

5. SWITCH ON THE GAS AND HEAT ONE PIECE OF CHARCOAL. WHEN IT IS HEATED TRANSFER IT INTO A SMALL CUP AND PLACE IT IN BETWEEN THE MARINATED CHICKEN.

6. NOW ADD 1 TSPN OF COOKING OIL IN THE HOT CHARCOAL AND COVER IT WITH A LID, SO THAT THE CHICKEN GETS A SMOKEY FLAVOUR.

7. KEEP THIS MARINATED CHICKEN FOR AN HOUR AND THEN START FRYING IN A PAN WITH SOME OIL. FINALLY AFTER FRYING, COOK THE MARINATED LEFT OVER MASAL IN THE PAN AND ADD IT TO THE CHICKEN.

8. DELICIOUS AFGHANI CHICKEN IS READY.

Comments

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