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INSTANT BHATURA

INSTANT BHATURA

BHATURA IS A FAMOUS NORTH INDIAN RECIPE. THE USUAL WAY OF PREPARING BHATURA IS BY USING CURD, BAKING SODA AND SO ON AND ALSO TAKES A LONG TIME TO PREPARE IT. BUT HERE IS THE EASY AND SIMPLE WAY OF PREPARING BHATURA IN JUST FEW MINUTES. THIS RECIPE GOES WELL WITH CHICKPEA GRAVY. HERE IS THE STEP BY STEP PROCEDURE OF THIS RECIPE. 

INGREDIENTS

1. WHEAT ( 1.5 CUP)
2. RAVA / SOOJI (1/4 CUP)
3. SALT ( 1/2 TBSP)
4. SODA WATER
5. OIL ( FOR FRYING)

DIRECTIONS

1. TAKE A MIXING BOWL. ADD WHEAT, SALT, SOOJI. USE SODA WATER TO KNEAD THE DOUGH.

2. ADD SODA WATER SLOWLY AND KNEAD WELL.

3. FINALLY APPLY A SPOON OF OIL TO THE DOUGH.

4. USE CHAPATHI ROLLER AND ROLL THE DOUGH.

5. HEAT OIL IN A KADAI/PAN, NOW FRY THE ROLLED DOUGH.

6. CRISPY AND FLUFFY BHATURA IS READY TO SERVE.












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