Skip to main content

PEAS POTATO CUTLET

PEAS POTATO CUTLET


PEAS POTATO CUTLET IS AN INDIAN RECIPE. IT CAN BE TASTED AS AN EVENING SNACK. I HAVE SEEN MANY PEOPLE WHO LIKE TO ENJOY CUTLET AND IF IT IS A RAINY DAY, THEN THIS IS REALLY A MUST DO SNACK WITH A CUP OF TEA/ CHAAI TO ENJOY THE CLIMATE. HERE ARE THE STEP BY STEP PROCEDURE FOR THIS EASY AND TASTY RECIPE.

INGREDIENTS

1. BOILED POTATO ( 2 BIG)
2. BOILED PEAS (  1/2 CUP)
3. ONION ( 1/4 CUP)
4.SOME GARLIC ( FINELY CHOPPED)
5. CASHEWS ( FINELY CHOPPED)
6. TURMERIC POWDER ( 1/4 TBSP)
7. CHILLI POWDER ( 1/2 TBSP)
8. GARAM MASALA ( 1/2 TBSP)
9. SALT
10. CHOPPED CORIANDER LEAVES
11. BREAD CRUMBS
12. CORN FLOUR
13. OIL ( FOR FRYING)

DIRECTIONS

1. TAKE A MIXING BOWL, ADD BOILED PEAS AND POTATOES, ONIONS, CHOPPED GARLIC. ALSO ADD TURMERIC POWDER, CHILLI POWDER, GARAM MASAL,BREAD CRUMBS, SALT AS REQUIRED, ALONG WITH SOME CASHEWS AND CHOPPED CORIANDER.

2. BLEND ALL THE INDREDIENTS TOGETHER AND FORM A DOUGH. ADDING SOME BREAD CRUMBS TO THIS MIX HELPS TO SHAPE THE CUTLET.

3. IN A CUP, ADD SOME CORN FLOUR WITH WATER AND MAKE IT AS LIQUID PASTE. 

4. NOW MAKE THE CUTLETS INTO DESIRED SHAPE. DIP THESE CUTLETS INTO FLOUR MIX AND RUB IT WITH BREAD CRUMBS.

5. FRY THE CUTLETS IN OIL OR KEEP IN FRIDGE FOR A WHILE AND FRY LATER.

6. OUR TASTY AND EASY SNACK IS READY TO TASTE.







Comments

Popular posts from this blog

PUNJABI CHOLE / CHANNA MASALA RECIPE

PUNJABI CHOLE OR CHANNA MASALA PUNJABI CHOLE OR CHANNA MASALA IS A VERY POPULAR NORTH INDIAN CUISINE. THE MAIN INGREDIENT IS CHICKPEA WHICH IS ALSO KNOWN AS CHANNA. THIS DELICIOUS GRAVY GOES GREAT WITH BHATURA, NAAN, ROTI EVEN WITH PLAIN JEERA RICE. MOSTLY I LIKE TO MAKE THIS RECIPE AT WEEKENDS. INGREDIENTS 1. CHICKPEA (1.5 CUP) 2. ONION ( 2) 3. TOMATO (2) 4. GINGER GARLIC PASTE 5. CHILLI POWDER 6. TURMERIC POWDER 7. CORIANDER POWDER 8. GARAM MASAL 9. BAY LEAF 10. CINNAMON 11. CARDAMOM 12. CLOVES 13. SALT 14. OIL DIRECTIONS 1. SOAK THE CHICKPEA OVER NIGHT AND PRESSURE COOKER IT FOR 7 TO 8 WHISTLES. 2. IN A COOKING PAN, TAKE SOME OIL, WHEN IT HEATS ADD BAYLEAF, CINNAMON, CARDAMOM AND CLOVES. 3. GRIND THE ONIONS AND TOMATOES SEPARATELY AND ADD ONION PASTE TO THE PAN. ALSO ADD SOME GINGER GARLIC PASTE WITH IT. 3. WHEN ONION COLOR CHANGES, ADD TOMATO PASTE AND SAUTE IT WELL. 4. ADD ALL MASALAS, SALT AND MIX WELL. WHEN THE CURRY COOKS...

SEERAGA SAMBA CHICKEN BIRIYANI

SEERAGA SAMBA CHICKEN BIRIYANI  BIRIYANI IS AN EVERGREEN CLASSIC CUISINE WHICH NEEDS NO INTRODUCTION. WHEN IT COMES TO CHICKEN BIRIYANI, HERE IS A TASTY RECIPE FOR MOUTH WATERING SEERAGA SAMBA CHICKEN BIRIYANI. INGREDIENTS 1. SEERAGA SAMBA RICE (1.5 CUP) 2. CHICKEN (1/4 KG) 3. ONION (3) 4. TOMATO (1) 5. PUDINA (1 CUP) 6. CORIANDER LEAF (1/2 CUP) 7. GREEN CHILLI (3) 8. GINGER GARLIC PASTE 9. TURMERIC POWDER 10. CHILLI POWDER 11. CORIANDER POWDER 12. GARAM MASAL 13. SALT 14. CURD 15. BAY LEAF, CLOVES, CARDAMOM,CINNAMON, STAR SEED 16. GHEE & OIL DIRECTIONS 1. TAKE A PRESSURE COOKER, ADD SOME GHEE AND OIL. ADD BAY LEAF, CLOVES, CARDAMOM, CINNAMON, STAR SEED (HERE I POWDERED ALL THE SPICE SEEDS) . AFTER ADDING THE SPICE SEEDS ADD ONIONS, GINGER GARLIC PASTE AND SAUTE WELL. NOW ADD THE TOMATOES. USE SOME SALT SO THAT THE TOMATOES BLENDS WELL.  2. IN A MIXI JAR GRIND ONION, PUDINA, CORIANDER AND GREEN CHILLI AND ADD THE PASTE IN TH...

CHOCO LAVA IN COOKER

CHOCO LAVA INGREDIENTS 1. MAIDA/ALL PURPOSE FLOUR (1/2 CUP) 2. POWDERED SUGAR (1/2 CUP) 3. COCOA POWDER ( 4 TBSN) 4. BAKING POWDER (1/4 TSN) 5. DARK CHOCOLATE/ DAIRY MILK (50 GMS) 6. MILK (3/4 CUP) 7. BUTTER ( SALT/ UNSALTED) 8. FOIL PAPER ( 3 BIG SHEETS ) 9. SALT (FOR BAKING)  DIRECTIONS   1. HOMEMADE ALUMINIUM FOIL CUPS: TAKE A FOIL PAPER AND FOLD IT INTO FOUR. PLACE THE FOIL PAPER ON THE BOTTOM OF THE INVERTED CUP, PINCH ALL THE 4 CORNERS WELL AND  FOLD THE CORNERS ALSO THE TOP. NOW ALUMINIUM FOIL CUPS ARE READY. 2. GREASE THE CUPS WITH OIL OR GHEE. 3. IN A MIXING BOWL ADD FLOUR, POWDERED SUGAR, COCOA POWDER, BAKING POWDER AND MIX WELL. 4. ADD MILK IN THE BOWL, MIX WELL AND KEEP ASIDE. 5. NOW DOUBLE BOIL THE CHOCOLATES. TAKE WATER IN A PAN/BOWL AND HEAT IT IN THE STOVE. PLACE ANOTHER BOWL OVER THE PAN AND HEAT CHOCOLATES IN IT. ADD BUTTER AND REMAINING MILK WITH THE CHOCOLATE AND MIX WELL. 6. ADD THIS CHOCOLATE SYR...