Skip to main content

RAVA DOSA

RAVA DOSA

 

INGREDIENTS

 

1. WHEAT FLOUR (1 CUP)
2. RICE FLOUR (1 CUP)
3. RAVA ( 1 CUP)
4. BLACK PEPPER ( 1 TEA SPN)
5. CUMIN SEEDS ( 1 TEA SPN)
6. CURRY LEAVES ( 4 TO 5 LEAVES)
7. CASHEWS ( 4 TO 5)
8. SALT ( AS REQUIRED)


DIRECTIONS

 

1. TAKE A BOWL AND ADD ALL THE INGREDIENTS IN IT.

2. ADD 5 TO 6 CUPS OF WATER IN THE BOWL AND MIX WELL.

3. MAKE SURE THERE IS NO LUMPS AND THE BATTER SHOULD BE IN WATERY CONSISTENT

4. REST THIS BATTER FOR 30-45 MIN.

5. HEAT THE PAN AND POUR THE BATTER IN THE PAN. 

6. AFTER 5 MIN TURN THE DOSA

7. NOW OUR RAVA DOSA GETS READY AND IT TASTES GOOD WITH COCONUT CHUTNEY AND CORIANDER CHUTNEY

Comments

Popular posts from this blog

PUNJABI CHOLE / CHANNA MASALA RECIPE

PUNJABI CHOLE OR CHANNA MASALA PUNJABI CHOLE OR CHANNA MASALA IS A VERY POPULAR NORTH INDIAN CUISINE. THE MAIN INGREDIENT IS CHICKPEA WHICH IS ALSO KNOWN AS CHANNA. THIS DELICIOUS GRAVY GOES GREAT WITH BHATURA, NAAN, ROTI EVEN WITH PLAIN JEERA RICE. MOSTLY I LIKE TO MAKE THIS RECIPE AT WEEKENDS. INGREDIENTS 1. CHICKPEA (1.5 CUP) 2. ONION ( 2) 3. TOMATO (2) 4. GINGER GARLIC PASTE 5. CHILLI POWDER 6. TURMERIC POWDER 7. CORIANDER POWDER 8. GARAM MASAL 9. BAY LEAF 10. CINNAMON 11. CARDAMOM 12. CLOVES 13. SALT 14. OIL DIRECTIONS 1. SOAK THE CHICKPEA OVER NIGHT AND PRESSURE COOKER IT FOR 7 TO 8 WHISTLES. 2. IN A COOKING PAN, TAKE SOME OIL, WHEN IT HEATS ADD BAYLEAF, CINNAMON, CARDAMOM AND CLOVES. 3. GRIND THE ONIONS AND TOMATOES SEPARATELY AND ADD ONION PASTE TO THE PAN. ALSO ADD SOME GINGER GARLIC PASTE WITH IT. 3. WHEN ONION COLOR CHANGES, ADD TOMATO PASTE AND SAUTE IT WELL. 4. ADD ALL MASALAS, SALT AND MIX WELL. WHEN THE CURRY COOKS...

HOME MADE SIZZLING BROWNIE | EGGLESS BROWNIE | COOKER BROWNIE

 SIZZLING BROWNIE| EGGLESS BROWNIE|COOKER BROWNIE BROWNIE IS A CHOCOLATE DESSERT WHICH IS EITHER FUDGY OR CAKEY. PEOPLE ALL OVER THE WORLD LOVE BROWNIE AND WHEN IT COMES TO BE A SIZZLING BROWNIE, IT REALLY TASTES YUMMY!! HERE I HAVE GIVEN STEP BY STEP PROCEDURE TO MAKE SIZZLING BROWNIE IN YOUR HOME. I ALSO ADDED SOME TIPS AT THE END TO MAKE UR BROWNIE BOTH FUDGY AND CAKEY. INGRDIENTS 1. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP) 2. COCOA POWDER ( 4 TO 5 TBSP) 3. DARK CHOCOLATE ( 1/4 CUP CHOPPED) 4. BUTTER ( 1/2 CUP) 5. POWDERED SUGAR ( 1 CUP) 6. BAKING POWDER ( 1 TBSP) 7.VANILLA ESSENCE ( 1 TBSP) 8. SALT ( 2 CUPS) 9. CASHEWS ( FOR TOPPINGS) 10. CHOCOLATE CHIPS ( FOR TOPPINGS) 11.MILK ( 1/2 CUP) DIRECTIONS 1. TAKE A COOKER, ADD 2 CUPS OF SALT AT THE BOTTOM AND CLOSE IT BY REMOVING THE WHISTLE AND GASKET. HEAT THE COOKER IN THE MEDIUM FLAME . 2. TAKE A MIXING BOWL ADD BUTTER AND CHOPPED DARK CHOCOLATES. IF NOT DARK CHOCOLATE YOU CAN ALSO USE EVEN D...

SEERAGA SAMBA CHICKEN BIRIYANI

SEERAGA SAMBA CHICKEN BIRIYANI  BIRIYANI IS AN EVERGREEN CLASSIC CUISINE WHICH NEEDS NO INTRODUCTION. WHEN IT COMES TO CHICKEN BIRIYANI, HERE IS A TASTY RECIPE FOR MOUTH WATERING SEERAGA SAMBA CHICKEN BIRIYANI. INGREDIENTS 1. SEERAGA SAMBA RICE (1.5 CUP) 2. CHICKEN (1/4 KG) 3. ONION (3) 4. TOMATO (1) 5. PUDINA (1 CUP) 6. CORIANDER LEAF (1/2 CUP) 7. GREEN CHILLI (3) 8. GINGER GARLIC PASTE 9. TURMERIC POWDER 10. CHILLI POWDER 11. CORIANDER POWDER 12. GARAM MASAL 13. SALT 14. CURD 15. BAY LEAF, CLOVES, CARDAMOM,CINNAMON, STAR SEED 16. GHEE & OIL DIRECTIONS 1. TAKE A PRESSURE COOKER, ADD SOME GHEE AND OIL. ADD BAY LEAF, CLOVES, CARDAMOM, CINNAMON, STAR SEED (HERE I POWDERED ALL THE SPICE SEEDS) . AFTER ADDING THE SPICE SEEDS ADD ONIONS, GINGER GARLIC PASTE AND SAUTE WELL. NOW ADD THE TOMATOES. USE SOME SALT SO THAT THE TOMATOES BLENDS WELL.  2. IN A MIXI JAR GRIND ONION, PUDINA, CORIANDER AND GREEN CHILLI AND ADD THE PASTE IN TH...