GOBI MANCHURIAN (DRY)

INGREDIENTS

1. CAULIFLOWER

2. MAIDA ( 1 CUP)

3. CORN FLOUR ( 1/2 CUP)

4. GINGER & GARLIC (FINELY CHOPPED)

5. ONION (FINELY CHOPPED)

6. CAPSICUM

7. TOMATO SAUCE

8. CHILLI SAUCE

9. SOYA SAUCE

10. SALT ( AS REQUIRED)

11. OIL

DIRECTIONS

1. TAKE A BOWL AND ADD MAIDA, CORN FLOUR, SALT & 2 SPOONS OF TOMATO SAUCE

2. NOW ADD WATER AND MIX WELL.

3. DEEP FRY THIS CAULIFLOWER IN OIL AND KEEP ASIDE.

4. TAKE A PAN AND ADD OIL. WHEN OIL GETS HEAT ADD GINGER & GARLIC AND SAUTE WELL.

5. ADD ONION AND SAUTE TILL IT TURNS GOLDEN BROWN.

6. ADD CAPSICUM AND MIX WELL

7. NOW ADD 2 TO 3 SPOONS OF TOMATO SAUCE, 1 SPOON OF CHILLI SAUCE AND 1 SPOON OF SOYA SAUCE.

8. USE SALT AS REQUIRED. YOU CAN ALSO ADD PEPPER POWDER.

9. NOW ADD THE FRIED CAULIFLOWER AND SAUTE WELL. IF U WANT TO MAKE IT AS GRAVY, JUST MIX 2 SPOONS OF CORN FLOUR IN WATER AND ADD.

10. TASTY GOBI MANCHURIAN IS READY

Comments

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