SALNA FOR PAROTA

SALNA

INGREDIENTS

1.CARDOMON

2.CINNOMON

3.CLOVES
4.BAY LEAF
5.FENNEL SEEDS
6.GINGER & GARLIC
7.ONION
8.TOMATO
9 COCONUT
10.TURMERIC POWDER
11 CHILLI POWDER
12.CORIANDER POWDER
13.VEGETABLES ( CARROT, BEANS. POTATO, PEAS)

DIRECTION

1. TAKE A PAN, HEAT OIL (3 TBL SPN).

2. ADD 1 CARDOMON, 1 CINNOMON, 2 CLOVES, 1 TEA SPN OF FENNEL SEEDS.

3. WHEN THE PAN GETS HEAT ADD ONION, TOMATO, GINGER & GARLIC.

4. NOW LET IT COOL COMPLETELY AND THEN TRANSFER THEM INTO A MIXI JAR.

5. ADD SOME COCONUT AND GRIND EVERYTHING INTO A FINE PASTE.

6. TAKE A PRESSURE COOKER AND HEAT OIL.

7. ADD 1 CARDOMON, 1 CINNOMON, 1 CLOVE, 1 BAY LEAF.

8. WHEN OIL HEATS ADD ALL THE VEGETABLES AND FRY THEM FOR 5 MIN.

9. NOW ADD THE PASTE WITH THE VEGETABLES AND POUR 1/2 CUP OF WATER.

10. NOW PRESSURE COOK (2 WHISTLE) THE SALNA.

11. SALNA GETS READY

Comments

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