BITTER GOURD ROAST

I ALWAYS WANTED TO POST A RECIPE USING BITTER GOURD AND HERE I AM GIVING THE RECIPE FOR TASTY BITTER GOURD ROAST. MOST OF THE PEOPLE DONT LIKE THE TASTE OF BITTER GOURD, BUT THIS ONE IS MY FAVORITE DISH WHICH GOES WELL WITH CURD RICE AND SAMBAR RICE. THIS RECIPE CAN ALSO BE USED IN PALEO DIET. THIS IS A VERY EASY RECIPE WITH JUST FEW INGREDIENTS.

INGREDIENTS

1. BITTER GOURD

2. COCONUT OIL

3. CHILLI POWDER

4. TURMERIC POWDER

5. SALT

DIRECTIONS

1. WASH AND CUT THE BITTER GOURD INTO RINGS.

2. IN A PAN HEAT 2 TO 3 SPOONS OF COCONUT OIL. WHEN IT IS HEATED ADD THE BITTER GOURD AND FRY THEM IN MODERATE HEAT.

3. STIR OCCASIONALLY TILL IT TURNS ROAST.

4. ADD CHILLI POWDER, TURMERIC POWDER AND SALT AS PER TASTE AND STIR WELL.

5. FRY FOR FEW MINUTES, IF REQUIRED ADD A SPOON OF OIL.

6. NOW TASTY AND HEALTHY BITTER GOURD ROAST IS READY.

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