INDIAN STYLE ONION RINGS

ONION RINGS ARE ONE OF THE BEST APPETIZER TO PREPARE, ESPECIALLY FOR PARTIES. ONION RING IS A POPULAR SNACK AND IT IS VERY EASY TO MAKE. HERE I AM SHARING THE RECIPE FOR ONION RINGS IN INDIAN STYLE WITH SIMPLE INGREDIENTS.

INGREDIENTS

1. ONION ( 2)

2. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP)

3. CORN FLOUR (1/4 CUP)

4. GINGER GARLIC PASTE ( 1 AND 1/2 TBSP)

5. CHILLI POWDER ( AS NEEDED)

6. OREGANO ( OPTIONAL)

7. SALT ( AS NEEDED)

8. BREAD CRUMBS

9. PEPPER POWDER ( OPTIONAL)

10. OIL

DIRECTIONS

1. SLICE THE ONIONS INTO RINGS AND SEPARATE THEM.

2. IN A MIXING BOWL, TAKE MAIDA, CORN FLOUR, GINGER GARLIC PASTE, SALT, OREGANO, PEPPER POWDER AND MIX WELL WITH WATER OR MILK.

3. DIP EACH RING IN THIS BATTER.

4. COAT EACH DIPPED RING WITH BREAD CRUMBS

5. HEAT OIL AND FRY THE ONION RINGS.

6. SPRINKLE SOME SALT AND CHAAT MASAL.

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