Krithi's Recipes

RESTAURANT STYLE MATAR PANEER / PANEER MATAR MASALA MATAR PANEER IS A FAMOUS INDIAN RECIPE AND A DELICIOUS COMBINATION OF PANEER AND GREEN PEAS WITH TOMATO GRAVY. IT IS VERY EASY TO PREPARE ALSO TASTES GOOD WITH PARATHA, NAAN, CHAPATHI AND EVEN FRIED RICE. HERE I HAVE GIVEN THE RESTAURANT STYLE RECIPE OF MATAR PANEER IN STEP BY STEP PROCEDURE. INGREDIENTS  1. PANEER 2. PEAS 3. ONION 4. TOMATO 5. GARLIC 6. CINNAMON 7. CARDAMOM 8. CLOVE 9. CUMIN SEEDS 10. TOMATO SAUCE/ KETCHUP 11. SALT 12. OIL 13. TURMERIC POWDER 14. CHILLI POWDER 15. CORIANDER POWDER 16. GARAM MASALA DIRECTIONS 1. IN A PAN SHALLOW FRY CUBED PANEER AND KEEP ASIDE 2. TAKE A KADAI, HEAT THE OIL. ADD 1 CINNAMON, 1 CARDAMOM, 2 CLOVES, GARLIC, ONION, TOMATO AND SAUTE WELL. 3. GRIND ALL THE MIXTURE TOGETHER IN A MIXER JAR AND KEEP ASIDE. 4. IN A COOKING PAN, WHEN OIL HEATS ADD SOME CUMIN SEEDS. THEN ADD SOME FINLEY CHOPPED ONIONS. WHEN ONION TURNS GOLDEN BROWN ADD PEA

EASY SAMBAR RECIPE FOR BEGINNERS SAMBAR IS A FAMOUS AND TRADITIONAL SOUTH INDIAN RECIPE. THERE ARE VARIOUS VARITIES AND METHODS OF MAKING SAMBAR. IT IS A COMBINATION OF LENTILS AND TAMARIND JUICE, WHICH TASTES GOOD WITH RICE, IDLI, DOSA AND SO ON. HERE I GIVE EASY AND SIMPLE RECIPE OF SAMBAR FOR THE BEGINNERS. INGREDIENTS 1. TOOR DAL ( 3/4 CUP) 2. ONION 3. TOMATO 4. DRUMSTICK/ ANY VEGETABLE 5. TAMARIND JUICE 6. SAMBAR POWDER 7. SALT 8. TURMERIC POWDER 9. ASAFOETIDA / HING 10. CURRY LEAVES 11. MUSTARD SEED 12. CUMIN SEEDS 13. JAGGERY DIRECTIONS 1. IN A PRESSURE COOKER, TAKE WASHED TOOR DAL WITH SOME TURMERIC POWDER AND ASAFOETIDA. ADD ONION, TOMATO AND ONE CUP OF WATER. WHISTLE TILL THE DAL GETS BOILED. 2. SOAK TAMARIND IN WATER AND KEEP ASIDE. 3. AFTER DAL IS BOILED GENTLY MASH THE DAL.IF REQUIRED ADD SOME MORE WATER. NOW ADD THE VEGETABLES, SAMBAR POWDER, SALT. LET IT BOIL FOR 10 TO 15 MINS TILL THE VEGETABLE IS COOKED.  4. AFTER DAL