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MATAR PANEER | PANEER MATAR MASALA

RESTAURANT STYLE MATAR PANEER / PANEER MATAR MASALA


MATAR PANEER IS A FAMOUS INDIAN RECIPE AND A DELICIOUS COMBINATION OF PANEER AND GREEN PEAS WITH TOMATO GRAVY. IT IS VERY EASY TO PREPARE ALSO TASTES GOOD WITH PARATHA, NAAN, CHAPATHI AND EVEN FRIED RICE. HERE I HAVE GIVEN THE RESTAURANT STYLE RECIPE OF MATAR PANEER IN STEP BY STEP PROCEDURE.

INGREDIENTS 

1. PANEER
2. PEAS
3. ONION
4. TOMATO
5. GARLIC
6. CINNAMON
7. CARDAMOM
8. CLOVE
9. CUMIN SEEDS
10. TOMATO SAUCE/ KETCHUP
11. SALT
12. OIL
13. TURMERIC POWDER
14. CHILLI POWDER
15. CORIANDER POWDER
16. GARAM MASALA

DIRECTIONS

1. IN A PAN SHALLOW FRY CUBED PANEER AND KEEP ASIDE

2. TAKE A KADAI, HEAT THE OIL. ADD 1 CINNAMON, 1 CARDAMOM, 2 CLOVES, GARLIC, ONION, TOMATO AND SAUTE WELL.

3. GRIND ALL THE MIXTURE TOGETHER IN A MIXER JAR AND KEEP ASIDE.

4. IN A COOKING PAN, WHEN OIL HEATS ADD SOME CUMIN SEEDS. THEN ADD SOME FINLEY CHOPPED ONIONS. WHEN ONION TURNS GOLDEN BROWN ADD PEAS TO IT.

5. NOW ADD THE GRINDED PASTE IN THE PAN WITH SOME  TURMERIC POWDER, CHILLI POWDER, CORIANDER POWDER AND GARAM MASALA 

6. ADD FRIED PANEER AND ADJUST THE SALT AND ALSO ADD 2 SPOONS OF KETCHUP FOR MILD SWEET TASTE.

7. IF REQUIRED ADD SOME WATER AND LET IT COOK IN SIMMER FOR 10 MIN WITH LID COVERED IN IT.

8. MATAR PANEER IS READY TO SERVE.





















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