AFGHANI CHICKEN RECIPE MY TODAY'S RECIPE IS DELICIOUS AFGHANI CHICKEN AT HOME IN RESTAURANT STYLE. AFGHANI CHICKEN IS A RICH DISH, THAT IS MADE WITH MILD SPICES, CREAM AND CHICKEN. IT IS A VERY SIMPLE DISH AND SERVED IN MOST OF THE INDIAN RESTAURANTS. INGREDIENTS 1. CHICKEN ( 500 GMS 2. CURD ( 1 CUP) 2. FRESH CREAM ( 1 CUP) 4. KASURI METHI 5. GINGER GARLIC PASTE 6. GARAM MASALA 7. BLACK PEPPER POWDER 8. CHAAT MASALA 9. SALT 10. LEMON 11. CHARCOAL DIRECTIONS 1. CLEAN THE CHICKEN PIECES AND KEEP ASIDE. 2. IN A PAN FRY 2 SPOONS OF KASURI METHI WITHOUT OIL AND WHEN IT IS COOLED CRUSH IT INTO POWDER. 3. TAKE A MIXING BOWL AND ADD CURD, FRESH CREAM, GINGER GARLIC PASTE, GARAM MASALA, CHAAT MASALA, FRIED & POWDERED KASURI METHI, PEPPER POWDER,LEMON AND SALT AND MIX WELL. 4. NOW ADD THE CHICKEN AND MIX EVENLY. 5. SWITCH ON THE GAS AND HEAT ONE PIECE OF CHARCOAL. WHEN IT IS HEATED TRANSFER IT INTO A SMALL CUP AND PLACE IT IN BETWEEN T