MUSHROOM MASAL MUSHROOM MASAL RECIPE IS A POPULAR INDIAN DISH. THIS SIMPLE AND EASY RECIPE IS LIGHTLY SPICED WITH INDIAN SPICES. ITS TEXTURE AND FLAVOUR GOES WELL WITH RICE AND CHAPATHI. THE BEST THING IN THIS RECIPE IS ITS THICK GRAVY. HERE COMES THE STEP BY STEP PROCEDURE INGREDIENTS 1. BUTTON MUSHROOM 2. ONION- 2 MEDIUM SIZED FINELY CHOPPED 3. GINGER GARLIC PASTE 4. TOMATOES- 2 MEDIUM SIZED FINELY CHOPPED 5. GREEN CHILLI (2) 6. CLOVES 7. CARDAMOM 8. CINNAMON 10. TURMERIC POWDER 11. RED CHILLI POWDER 12. CORIANDER POWDER 13. GARAM MASAL 14. VEGETABLE OIL 15. SALT DIRECTIONS 1. HEAT A PAN, ADD OIL TO THE PAN. 2. SPLUTTER THE CLOVES, CARDAMOM. CINNAMON TO THE HOT OIL. 3. ADD ONION AND SAUTE TILL IT'S TRANSLUCENT 4. ADD TOMATOES AND GINGER GARLIC PASTE AND MIX WELL. 5. ADD TURMERIC POWDER, RED CHILLI POWDER, CORIANDER POWDER, GARAM MASAL, SALT AND COOK WELL. 6. COOK THE SPICES TILL THE OIL SEPERATES FROM IT. 7. ADD