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MUSHROOM MASAL

MUSHROOM MASAL


MUSHROOM MASAL RECIPE IS A POPULAR INDIAN DISH. THIS SIMPLE AND EASY RECIPE IS LIGHTLY SPICED WITH INDIAN SPICES. ITS TEXTURE AND FLAVOUR GOES WELL WITH RICE AND CHAPATHI. THE BEST THING IN THIS RECIPE IS ITS THICK GRAVY. HERE COMES THE STEP BY STEP PROCEDURE


INGREDIENTS

1. BUTTON MUSHROOM
2. ONION- 2 MEDIUM SIZED FINELY CHOPPED
3. GINGER GARLIC PASTE
4. TOMATOES- 2 MEDIUM SIZED FINELY CHOPPED
5. GREEN CHILLI (2)
6. CLOVES
7. CARDAMOM
8. CINNAMON
10. TURMERIC POWDER
11. RED CHILLI POWDER
12. CORIANDER POWDER
13. GARAM MASAL
14. VEGETABLE OIL
15. SALT

DIRECTIONS

1. HEAT A PAN, ADD OIL TO THE PAN.

2. SPLUTTER THE CLOVES, CARDAMOM. CINNAMON TO THE HOT OIL.

3. ADD ONION AND SAUTE TILL IT'S TRANSLUCENT

4. ADD TOMATOES AND GINGER GARLIC PASTE AND MIX WELL.

5. ADD TURMERIC POWDER, RED CHILLI POWDER, CORIANDER POWDER, GARAM MASAL, SALT AND COOK WELL.

6. COOK THE SPICES TILL THE OIL SEPERATES FROM IT.

7. ADD THE CUT MUSHROOMS TO IT.

8. MUSHROOM RELEASES WATER FROM IT. IF NEEDED ADD LITTLE AMOUNT OF WATER.

9. COOK TILL THE MUSHROOM GETS SOFTENED.

10. NOW COMES TASTY AND  SPICY MUSHROOM MASAL.






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