Krithi's Recipes

BITTER GOURD ROAST I ALWAYS WANTED TO POST A RECIPE USING BITTER GOURD AND HERE I AM GIVING THE RECIPE FOR TASTY BITTER GOURD ROAST. MOST OF THE PEOPLE DONT LIKE THE TASTE OF BITTER GOURD,  BUT THIS ONE IS MY FAVORITE DISH WHICH GOES WELL WITH CURD RICE AND SAMBAR RICE. THIS RECIPE CAN ALSO BE USED IN PALEO DIET.  THIS IS A VERY EASY RECIPE WITH JUST FEW INGREDIENTS. INGREDIENTS 1. BITTER GOURD 2. COCONUT OIL 3. CHILLI POWDER 4. TURMERIC POWDER 5. SALT DIRECTIONS 1. WASH AND CUT THE BITTER GOURD INTO RINGS. 2. IN A PAN HEAT 2 TO 3 SPOONS OF COCONUT OIL. WHEN IT IS HEATED ADD THE BITTER GOURD AND FRY THEM IN MODERATE HEAT. 3. STIR OCCASIONALLY TILL IT TURNS ROAST. 4. ADD CHILLI POWDER, TURMERIC POWDER AND SALT AS PER TASTE AND STIR WELL. 5. FRY FOR FEW MINUTES, IF REQUIRED ADD A SPOON OF OIL. 6. NOW TASTY AND HEALTHY BITTER GOURD ROAST IS READY.

INDIAN STYLE ONION RINGS ONION RINGS ARE ONE OF THE BEST APPETIZER TO PREPARE, ESPECIALLY FOR PARTIES. ONION RING IS A POPULAR SNACK AND IT IS VERY EASY TO MAKE. HERE I AM SHARING THE RECIPE FOR ONION RINGS IN INDIAN STYLE WITH SIMPLE INGREDIENTS. INGREDIENTS 1. ONION ( 2) 2. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP) 3. CORN FLOUR (1/4 CUP) 4. GINGER GARLIC PASTE ( 1 AND 1/2 TBSP) 5. CHILLI POWDER ( AS NEEDED) 6. OREGANO ( OPTIONAL) 7. SALT ( AS NEEDED) 8. BREAD CRUMBS 9. PEPPER POWDER ( OPTIONAL)  10. OIL DIRECTIONS 1. SLICE THE ONIONS INTO RINGS AND SEPARATE THEM. 2. IN A MIXING BOWL, TAKE MAIDA, CORN FLOUR, GINGER GARLIC PASTE, SALT, OREGANO, PEPPER POWDER AND MIX WELL WITH WATER OR MILK. 3. DIP EACH RING IN THIS BATTER. 4. COAT EACH DIPPED RING WITH BREAD CRUMBS 5. HEAT OIL AND FRY THE ONION RINGS. 6. SPRINKLE SOME SALT AND CHAAT MASAL.