Krithi's Recipes

MOM'S RECIPE-EGG ROLLS ( EGG WRAP) EGG ROLL IS NUTRITIOUS HEALTHY SNACK, PERFECT FOR MORNING BREAKFAST AND ALSO FOR DINNER. EGG ROLL IS A POPULAR STREET SNACK IN KOLKATA. TRY THIS DELICIOUS HEALTHY SNACK WITH EGG, CHAPATHI AND VEGETABLES. HERE IS THE STEP BY STEP PROCEDURE FOR THIS EASY AND TASTY RECIPE. INGREDIENTS 1. WHEAT FLOUR 2. EGG (2 FOR ONE ROLL) 3. ONION, CARROT, CABBAGE ( FINELY CHOPPED & GRATED) 4. SALT 5. PEPPER 6. CHAAT MASAL 7. TOMATO KETCHUP 8. OIL DIRECTIONS 1. PREPARE SOFT CHAPATHI DOUGH WITH THE WHEAT FLOUR AND KEEP ASIDE. 2. IN A MIXING BOWL TAKE FINELY CHOPPED ONION, CABBAGE AND GRATED CARROT. ADD SOME SALT, PEPPER, CHAAT MASAL AND MIX WELL. 3. TAKE 2 EGGS, ADD SALT, PEPPER AND WHISK PROPERLY. 4. IN A TAWA PREPARE CHAPATHI AND KEEP ASIDE.  5. POUR THE BEATEN EGGS IN TAWA AND IMMEDIATELY PLACE THE CHAPATHI OVER THE EGG. CHAPATI STICKS WELL TO THE EGG. 6. PLACE THE EGG CHAPATHI IN A PLATE, APPLY KETCHUP OVER

PEAS POTATO CUTLET PEAS POTATO CUTLET IS AN INDIAN RECIPE. IT CAN BE TASTED AS AN EVENING SNACK. I HAVE SEEN MANY PEOPLE WHO LIKE TO ENJOY CUTLET AND IF IT IS A RAINY DAY, THEN THIS IS REALLY A MUST DO SNACK WITH A CUP OF TEA/ CHAAI TO ENJOY THE CLIMATE. HERE ARE THE STEP BY STEP PROCEDURE FOR THIS EASY AND TASTY RECIPE. INGREDIENTS 1. BOILED POTATO ( 2 BIG) 2. BOILED PEAS (  1/2 CUP) 3. ONION ( 1/4 CUP) 4.SOME GARLIC ( FINELY CHOPPED) 5. CASHEWS ( FINELY CHOPPED) 6. TURMERIC POWDER ( 1/4 TBSP) 7. CHILLI POWDER ( 1/2 TBSP) 8. GARAM MASALA ( 1/2 TBSP) 9. SALT 10. CHOPPED CORIANDER LEAVES 11. BREAD CRUMBS 12. CORN FLOUR 13. OIL ( FOR FRYING) DIRECTIONS 1. TAKE A MIXING BOWL, ADD BOILED PEAS AND POTATOES, ONIONS, CHOPPED GARLIC. ALSO ADD TURMERIC POWDER, CHILLI POWDER, GARAM MASAL,BREAD CRUMBS, SALT AS REQUIRED, ALONG WITH SOME CASHEWS AND CHOPPED CORIANDER. 2. BLEND ALL THE INDREDIENTS TOGETHER AND FORM A DOUGH. ADDING SOME BREAD CRUMBS TO THIS MI

 SIZZLING BROWNIE| EGGLESS BROWNIE|COOKER BROWNIE BROWNIE IS A CHOCOLATE DESSERT WHICH IS EITHER FUDGY OR CAKEY. PEOPLE ALL OVER THE WORLD LOVE BROWNIE AND WHEN IT COMES TO BE A SIZZLING BROWNIE, IT REALLY TASTES YUMMY!! HERE I HAVE GIVEN STEP BY STEP PROCEDURE TO MAKE SIZZLING BROWNIE IN YOUR HOME. I ALSO ADDED SOME TIPS AT THE END TO MAKE UR BROWNIE BOTH FUDGY AND CAKEY. INGRDIENTS 1. MAIDA / ALL PURPOSE FLOUR ( 1/2 CUP) 2. COCOA POWDER ( 4 TO 5 TBSP) 3. DARK CHOCOLATE ( 1/4 CUP CHOPPED) 4. BUTTER ( 1/2 CUP) 5. POWDERED SUGAR ( 1 CUP) 6. BAKING POWDER ( 1 TBSP) 7.VANILLA ESSENCE ( 1 TBSP) 8. SALT ( 2 CUPS) 9. CASHEWS ( FOR TOPPINGS) 10. CHOCOLATE CHIPS ( FOR TOPPINGS) 11.MILK ( 1/2 CUP) DIRECTIONS 1. TAKE A COOKER, ADD 2 CUPS OF SALT AT THE BOTTOM AND CLOSE IT BY REMOVING THE WHISTLE AND GASKET. HEAT THE COOKER IN THE MEDIUM FLAME . 2. TAKE A MIXING BOWL ADD BUTTER AND CHOPPED DARK CHOCOLATES. IF NOT DARK CHOCOLATE YOU CAN ALSO USE EVEN DAIRY

POTATO NUGGETS POTATO NUGGETS IS TASTED AS A STARTER OR AN EVENING SNACK. IT TASTES GOOD WITH TOMATO KETCHUP. HERE IS THE SIMPLE AND STEP BY STEP PROCEDURE FOR MAKING POTATO SNACK. INGREDIENTS 1. POTATO (2) 2. GARLIC (2) 3. MAIDA / WHEAT 4. BREAD CRUMBS 5. GARAM MASAL 6. AMCHUR / CHAAT MASAL 7. PEPPER 8. SALT 9. OIL ( FOR FRYING) DIRECTIONS 1. BOIL THE POTATOES AND REMOVE THE SKIN. MASH OR GRATE THE POTATOES. 2. ADD 2 SPOONS OF FLOUR, 2 SPOONS OF BREAD CRUMBS, GARLIC, SALT TO TASTE, PEPPER, GARAM MASAL, CHAAT MASAL AND MAKE IT AS A DOUGH. MAKE SMALL BALLS AND FORM THE NUGGETS. 3. IN A BOWL TAKE SOME FLOUR, SOME SALT AND PEPPER AND MIX WITH WATER. 4. TAKE THE DOUGH AND DIP IT IN THE FLOUR MIX AND AGAIN RUB IT IN THE BREAD CRUMBS THEN KEEP ASIDE. 5. HEAT OIL IN THE PAN AND FRY THE NUGGETS. 6. POTATO NUGGETS ARE READY TO SERVE.

INSTANT BHATURA BHATURA IS A FAMOUS NORTH INDIAN RECIPE. THE USUAL WAY OF PREPARING BHATURA IS BY USING CURD, BAKING SODA AND SO ON AND ALSO TAKES A LONG TIME TO PREPARE IT. BUT HERE IS THE EASY AND SIMPLE WAY OF PREPARING BHATURA IN JUST FEW MINUTES. THIS RECIPE GOES WELL WITH CHICKPEA GRAVY. HERE IS THE STEP BY STEP PROCEDURE OF THIS RECIPE.  INGREDIENTS 1. WHEAT ( 1.5 CUP) 2. RAVA / SOOJI (1/4 CUP) 3. SALT ( 1/2 TBSP) 4. SODA WATER 5. OIL ( FOR FRYING) DIRECTIONS 1. TAKE A MIXING BOWL. ADD WHEAT, SALT, SOOJI. USE SODA WATER TO KNEAD THE DOUGH. 2. ADD SODA WATER SLOWLY AND KNEAD WELL. 3. FINALLY APPLY A SPOON OF OIL TO THE DOUGH. 4. USE CHAPATHI ROLLER AND ROLL THE DOUGH. 5. HEAT OIL IN A KADAI/PAN, NOW FRY THE ROLLED DOUGH. 6. CRISPY AND FLUFFY BHATURA IS READY TO SERVE.