SHAHI TUKDA

SHAHI TUKDA / SHAHI TUKRA

SHAHI TUKDA IS A MUGHLAI DESSERT WHICH TASTES GREAT WITH DEEP FRIED BREAD PIECES COVERED WITH MILK SAUCE. A TRADITIONAL BREAD PUDDING OR BREAD DESSERT IN HYDERABADI CUISINE. LETS START WITH THE STEP BY STEP PROCEDURE OF THIS DELICIOUS DESSERT.

INGREDIENTS

FOR RABDI:

1. 3 CUPS FULL CREAM MILK & 1/2 CUP CONDENSED MILK

2. 1/2 CUP SUGAR

3. 1/4 TSPN GREEN CARDAMOM POWDER & SAFFRON STRANDS

FOR SHAHI TUKDA:

4. 1 CUP SUGAR

5. 1/2 CUP WATER

6.GHEE FOR DEEP FRYING

7. 4 TO 5 SLICES OF BREAD

8. CHOPPED PISTACHIOS AND CASHEWS

DIRECTIONS

FOR RABDI

1. BOIL MILK IN KADAI IN MEDIUM HEAT. COOK AND STIR THE MILK CONTINUOUSLY TILL THE MILK GETS THICKEN.

2. ADD CONDENSED MILK, SUGAR, SAFFRON STRANDS AND CARDAMOM POWDER. STIR TILL SUGAR DISSOLVES. STICK CREAM TO THE SIDES AND FINALLY MIX IT WITH THE RABDI.

FOR SHAHI TUKDA

1. IN A KADAI ADD WATER AND BOIL SUGAR TO GET SUGAR SYRUP AND KEEP IT ASIDE.

2. IN A COOKING PAN HEAT GHEE AND FRY BREAD PIECES.

3. FRY TILL THE BREAD PIECES ARE GOLDEN AND CRISP.

4. DIP THE BREAD PIECES IN SUGAR SYRUP AND KEEP IT IN SERVING PLATE.

5. NOW ADD THE RABDI OVER THE BREAD SLICES WITH CHOPPED PISTACHIOS AND CASHEWS.

6. HERE OUR DELICIOUS SHAHI TUKDA IS READY TO SERVE.

Comments

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