SHAHI TUKDA

SHAHI TUKDA / SHAHI TUKRA

SHAHI TUKDA IS A MUGHLAI DESSERT WHICH TASTES GREAT WITH DEEP FRIED BREAD PIECES COVERED WITH MILK SAUCE. A TRADITIONAL BREAD PUDDING OR BREAD DESSERT IN HYDERABADI CUISINE. LETS START WITH THE STEP BY STEP PROCEDURE OF THIS DELICIOUS DESSERT.

INGREDIENTS

FOR RABDI:

1. 3 CUPS FULL CREAM MILK & 1/2 CUP CONDENSED MILK

2. 1/2 CUP SUGAR

3. 1/4 TSPN GREEN CARDAMOM POWDER & SAFFRON STRANDS

FOR SHAHI TUKDA:

4. 1 CUP SUGAR

5. 1/2 CUP WATER

6.GHEE FOR DEEP FRYING

7. 4 TO 5 SLICES OF BREAD

8. CHOPPED PISTACHIOS AND CASHEWS

DIRECTIONS

FOR RABDI

1. BOIL MILK IN KADAI IN MEDIUM HEAT. COOK AND STIR THE MILK CONTINUOUSLY TILL THE MILK GETS THICKEN.

2. ADD CONDENSED MILK, SUGAR, SAFFRON STRANDS AND CARDAMOM POWDER. STIR TILL SUGAR DISSOLVES. STICK CREAM TO THE SIDES AND FINALLY MIX IT WITH THE RABDI.

FOR SHAHI TUKDA

1. IN A KADAI ADD WATER AND BOIL SUGAR TO GET SUGAR SYRUP AND KEEP IT ASIDE.

2. IN A COOKING PAN HEAT GHEE AND FRY BREAD PIECES.

3. FRY TILL THE BREAD PIECES ARE GOLDEN AND CRISP.

4. DIP THE BREAD PIECES IN SUGAR SYRUP AND KEEP IT IN SERVING PLATE.

5. NOW ADD THE RABDI OVER THE BREAD SLICES WITH CHOPPED PISTACHIOS AND CASHEWS.

6. HERE OUR DELICIOUS SHAHI TUKDA IS READY TO SERVE.

Comments

PUNJABI CHOLE / CHANNA MASALA RECIPE

PUNJABI CHOLE OR CHANNA MASALA PUNJABI CHOLE OR CHANNA MASALA IS A VERY POPULAR NORTH INDIAN CUISINE. THE MAIN INGREDIENT IS CHICKPEA WHICH IS ALSO KNOWN AS CHANNA. THIS DELICIOUS GRAVY GOES GREAT WITH BHATURA, NAAN, ROTI EVEN WITH PLAIN JEERA RICE. MOSTLY I LIKE TO MAKE THIS RECIPE AT WEEKENDS. INGREDIENTS 1. CHICKPEA (1.5 CUP) 2. ONION ( 2) 3. TOMATO (2) 4. GINGER GARLIC PASTE 5. CHILLI POWDER 6. TURMERIC POWDER 7. CORIANDER POWDER 8. GARAM MASAL 9. BAY LEAF 10. CINNAMON 11. CARDAMOM 12. CLOVES 13. SALT 14. OIL DIRECTIONS 1. SOAK THE CHICKPEA OVER NIGHT AND PRESSURE COOKER IT FOR 7 TO 8 WHISTLES. 2. IN A COOKING PAN, TAKE SOME OIL, WHEN IT HEATS ADD BAYLEAF, CINNAMON, CARDAMOM AND CLOVES. 3. GRIND THE ONIONS AND TOMATOES SEPARATELY AND ADD ONION PASTE TO THE PAN. ALSO ADD SOME GINGER GARLIC PASTE WITH IT. 3. WHEN ONION COLOR CHANGES, ADD TOMATO PASTE AND SAUTE IT WELL. 4. ADD ALL MASALAS, SALT AND MIX WELL. WHEN THE CURRY COOKS...

WATERMELON LEMONADE

WATERMELON LEMONADE WATERMELONS ARE DELICIOUS AND REFRESHING SNACK IN HOT SUMMER. IT IS A THIRST AND HEAT REDUCER. THIS WATERMELON LEMONADE IS A COOL AND REFRESHING DRINK. ITS VERY EASY TO MAKE. LETS GO TO PREPERATION OF THIS DRINK. INGREDIENTS 1. WATERMELON (1/2 FRUIT) 2. FRESH MINT LEAVES (7 TO 8) 3. LEMON (1) 4. LEMON SQUASH 5. SUGAR 6. SODA WATER 7. ICE CUBES DIRECTIONS 1. TAKE PEELED AND SEEDED WATERMELON AND CUT INTO PIECES. 2. IN A BLENDER ADD REQUIRED WATERMELON WITH 3 LEAVES OF MINT, LEMON SQUASH, 2 TSPN OF LEMON JUICE AND SOME SUGAR. 3. BLEND SMOOTHLY AND KEEP ASIDE. NOW TAKE A GLASS AND ADD ICECUBES,FEW LEMON PIECES, MINT LEAVES, 3 TO 4 WATERMELON PIECES. 4. ADD HALF A CUP OF SODA WATER INTO THE GLASS. 5. AGAIN ADD THE BLENDED JUICE AND MIX WELL. 6. NOW OUR REFRESHING AND COOL DRINK FOR SUMMER IS READY.

SWEET POTATO KHEER

SWEET POTATO KHEER KHEER IS AN INDIAN DESSERT. THERE ARE VARIETIES OF KHEER LIKE RICE KHEER, MOONG DAL KHEER AND SO ON. HERE I AM GOING TO SHOW THE STEP BY STEP PROCEDURE OF SWEET POTATO KHEER. THIS CAN BE PREPARED WITHIN 30 MIN. INGREDIENTS 1. SWEET POTATO (2) 2.WARM MILK (2 CUPS) 3. JAGGERY (1 CUP) 4. CASHEWS & BADAM 5. GHEE ( FOR FRYING) DIRECTIONS 1. BOIL THE SWEET POTATOES, REMOVE THE SKIN AND MASH/ GRATE THEM. 2. TAKE A PAN ADD 1 TBSN OF GHEE, FRY THE CASHEWS AND BADAM AND KEEP ASIDE. 3. IN THE PAN ADD SOME MORE GHEE AND ADD THE MASHED POTATOES AND FRY THEM. 4. AFTER 5 TO 10 MIN ADD MILK TO THE PAN AND STIR WELL. KEEP ON STIRRING OR ELSE THE POTATOES WILL FORM LUMPS. 5. LET THE MILK BOIL IN SIMMER FOR 10 MIN. NOW ADD THE JAGGERY IN SLOW FLAME AND STIR THE KHEER SO THAT THE JAGGERY WONT STAND AT THE BOTTOM OF THE PAN. 6. WHEN THE KHEER GETS THICK ADD CARDAMOM POWDER AND FRIED CASHEWS AND BADAM. 7. NOW SWEET POTATO KHEER ...

Krithi's Recipes

Search This Blog