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COCONUT BURFI

COCONUT BURFI

COCONUT BURFI IS A VERY COMMON SWEET WHICH IS PREPARED MAINLY DURING FESTIVE SEASONS AND IT IS REALLY A VERY EASY RECIPE WHICH TAKES JUST 15MIN. THE INGREDIENTS TO PREPARE THIS WHITE BURFI IS VERY FEW. I LEARNT THIS RECIPE FROM MY MOM AND I NEVER THOUGHT THAT IT WOULD BE AN EASY ONE. HERE I AM SHARING THE PREPARATION OF THIS TASTY COCONUT BURFI.

INGREDIENTS

1. COCONUT ( 2 FULLY GRATED )
2. SUGAR ( EQUAL CUPS OF GRATED AND FRIED COCONUT)
3. GHEE ( FOR GREASING)
4. CARDAMOM POWDER
5. CASHEWS

DIRECTIONS

1. TAKE A KADAI AND FRY THE GRATED COCONUT IN LOW FLAME. FRY FOR 10 MIN, YOU WILL GET A NICE AROMA. CHECK OUT THE FRIED COCONUT IN HANDS, IF OIL STICKS THEN IT IS THE CORRECT TIME TO TAKE THE COCONUT FROM KADAI AND SPREAD IT EVENLY IN A PLATE.

2. NOW MEASURE THE QUANTITY OF THE COCONUT N A CUP AFTER FRYING AND TAKE EXACTLY THE EQUAL CUPS OF SUGAR.

3. IN THE KADAI, ADD WATER IN THE SUGAR TILL THE SUGAR DISSOLVES.

4. WHEN THE SUGAR SYRUP STARTS TO BOIL CHECK THE CONSISTENCY. IT IS GOOD TO HAVE ONE STRING CONSISTENCY.

5. NOW ADD THE FRIED COCONUT, CARDAMOM POWDER  AND STIR WELL.

6.  MIX TILL THE SUGAR SYRUP GETS ABSORBED AND THE SWEET BECOMES THICK.

7.NOW GREASE A PLATE WITH GHEE AND POUR THE MIXTURE INTO THE PLATE AND SPREAD EVENLY. 

8. IT IS GOOD TO SLICE THE BURFI INTO PIECES AND PLACE CASHEWS WHEN IT IS HOT OR ELSE IT BECOMES HARD TO SLICE.

9. HERE OUR TASTY AND EASY COCONUT BURFI IS READY TO ENJOY.





 


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