CARROT LADOO / CARROT COCONUT TRUFFLES

CARROT LADOO IS A DESSERT WHICH IS VERY HEALTHY AND TASTY. THIS IS VERY EASY TO COOK WITH VERY SIMPLE AND EASILY AVAILABLE INGREDIENTS AND IS MOSTLY PREPARED DURING FESTIVE SEASONS OR HOUSEHOLD FUNCTIONS. HERE IS THE STEP BY STEP PROCEDURE FOR THIS EASY AND YUMMY RECIPE.

INGREDIENTS

1. CARROT ( 2CUPS GRATED)

2. COCONUT ( 1 CUP SHREDDED)

3. SUGAR( 3/4 OR 1 CUP)

4. CARDAMOM POWDER ( 1/4 TSPN)

5. CASHEWS & RAISINS

6. GHEE

DIRECTIONS

1. IN A PAN ADD 1 SPOON OF GHEE AND FRY RAISINS AND CASHEWS AND KEEP ASIDE.

2. ADD 1 OR 2 SPOONS OF GHEE AND FRY GRATED CARROT, WHEN THE CARROT BECOMES SOFT ADD COCONUT AND MIX WELL.

3. WHEN BOTH THE CARROT AND COCONUT ARE MIXED WELL ADD SUGAR, STIR WELL, COVER WITH A LID AND COOK IN LOW FLAME FOR 5 MIN.

4. IF THE CARROT BECOMES MUSHY THEN ADD CARDAMOM POWDER, FRIED CASHEWS AND RAISINS

5. NOW MAKE BALLS BEFORE THE CARROT BECOMES COOL.

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